Restaurant
Smokin' D's BBQ
Von 18 Einheimischen empfohlen,
Tipps von Einheimischen
Blaise
April 21, 2022
Best lunch in saint Johns county
Ashley
November 2, 2021
Wait in an outside line to get some serious BBQ! Local favorite!
Whitman Vacations
November 20, 2020
Great for carry-out BBQ Dante & Traci highly recommend the brisket by-the-pound.
Nicolle
July 5, 2021
they have rib specials on thursday!
Sara
February 2, 2021
THE BEST BBQ IN ST. AUGUSTINE!! **CASH ONLY!!** A word to the wise for BBQ novice or those who frequent some franchise joints: It takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start your smokin' or you reheat and serve yesterday's meat. WE PREFER TO GET UP REAL EARLY. Or in the case of brisket, we begin our smoking process the night before. Each day begins by consulting the ghosts of BBQ Kings of past, an old voodoo witch in the swamp and a ouija board to assist us in guessing just how much meat our fine customers will consume this glorious day. After which we rub our butts (the shoulder, silly) and all of our other meats one more time with our special spices, cross our fingers, stoke the smoker and load it up. We REALLY hate to waste good meat so you may occasionally find that some hungry soul has beaten you to the last rib or pound of meat in the place. If this happens, we sincerely apologize and suggest you either go hunt 'em down, arrive earlier the next time, or better yet, call ahead. 'CAUSE WE JUST WON'T SELL YESTERDAY'S MEAT! We sell BBQ at it's perfect moment.
THE BEST BBQ IN ST. AUGUSTINE!! **CASH ONLY!!** A word to the wise for BBQ novice or those who frequent some franchise joints: It takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start your smokin' or you reheat and serve yesterday's meat. WE PREFE…
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Standort
110 FL-206
St. Augustine, FL