Restaurant
Vivian
Von 62 Einheimischen empfohlen,
Tipps von Einheimischen
Giffin
March 2, 2022
My favorite restaurant
Michelle
April 21, 2022
Spectacular French fare
Venessa
February 27, 2022
Vivian was born as a humble tabletop pop-up inside Burial Beer in 2015. But with its move four years ago to a River Arts District brick-and-mortar, it has matured into a celebrated anchor of Asheville’s restaurant scene. Owners Shannon and Josiah McGaughey offer an agile cross-pollination of European food traditions with Appalachian ingredients and flavors. Lyonnaise scallop quenelle and Nordic deviled eggs with smoked fish and caviar are signature dishes, but other options rotate with the seasons. Sunday brunch is a special treat, with recent offerings ranging from lobster parfait to a deep-fried chicken biscuit with sausage gravy and eggs.
Vivian was born as a humble tabletop pop-up inside Burial Beer in 2015. But with its move four years ago to a River Arts District brick-and-mortar, it has matured into a celebrated anchor of Asheville’s restaurant scene. Owners Shannon and Josiah McGaughey offer an agile cross-pollination of Europea…
Maxey
July 8, 2021
Upscale and a joy if you’re a foodie!
Kate
July 8, 2021
French fare, higher end, great for dinner or brunch. Terrific drinks and good wine list. Small and lovely.
Einzigartige Aktivitäten in der Umgebung
Das empfehlen Einheimische
Standort
348 Depot St
Asheville, NC
River Arts District