Café

Grappa

Von 76 Einheimischen empfohlen,

Tipps von Einheimischen

Katie
December 11, 2021
More expensive, but fantastic food
Benjamin
December 29, 2019
Beautiful Italian restaurant at the top of Main Street Park City. Enjoy a glass of wine and whatever the chef special of the day is. Mushroom ravioli or lamb shanks are delicious. RSVP $$$$ Not where we bring the kids Local favorite
Ami
May 23, 2022
Upscale Italian, great atmosphere
Austin
July 13, 2021
Italian food that always hits the spot just up Main Street. Make sure to get a reservation in advance if you can. Osso bucco, lobster ravioli, and tiramisu are some of my favorites. Buon appetito!
Gian Luca
December 15, 2020
When you talk to Park City locals about the best fine dining options in town, Grappa will inevitably be one of the first mentions. Founder Chef Bill White, a native of Traverse City, Michigan and world traveler opened Grappa (formerly operated as a bed and breakfast) in 1993. Today Bill White Enterprises encompasses seven restaurants, a bakery, one farm, and many more enterprises to come. I love the variety you can find on the menu at Grappa but my absolute favorite is the Bill White original, Osso Bucco- slow braised veal shank, lightly floured, braised, and slowly cooked for up to 8 hours, served with creamy polenta, caramelized brussels sprouts, pancetta, rich red wine tomato jus, and a toasted pine nut gremolata. Other menu favorites: Grapes & Gorgonzola- sweet red grapes, roasted walnuts, gorgonzola, served with a red wine vinaigrette. Seared Duck & Risotto- confit duck leg served with a butternut squash risotto, grilled broccolini, and port agrodulce.
When you talk to Park City locals about the best fine dining options in town, Grappa will inevitably be one of the first mentions. Founder Chef Bill White, a native of Traverse City, Michigan and world traveler opened Grappa (formerly operated as a bed and breakfast) in 1993. Today Bill White Enterp…

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Standort
151 Main St
Park City, UT