Bäckerei
Jean Paul Hévin - Chocolatier Pâtissier
Von 13 Einheimischen empfohlen,
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One of the greatest chocolatiers in France, Jean-Paul Hévin, winner of the prestigious Meilleur Ouvrier de France competition, does simple chocolate cakes, but he does them perfectly. I absolutely love them, especially the Annapurna, which is seasonal and made with chestnuts. I could eat 10 of them. I particularly love the Saint-Honoré boutique, a cave of chocolates situated in the courtyard of an 18th century building in the center of town.
Tipps von Einheimischen
Amazing selection of chocolate desserts. My favorites are "Ecuador" and "Macaron à l'ancienne". Tea room on the 1st floor where you can enjoy a light lunch and a dessert.
the master of chocolat, I recommend the oister chocolate with a russian cheese cake at the tea house
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- Von 7 Einheimischen empfohlen
Standort
231 Rue St Honoré
Paris, IDF