Restaurant
なぜ蕎麦にラー油を入れるのか。
Von 7 Einheimischen empfohlen,
Tipps von Einheimischen
A really delicious casual and avant-garde soba restaurant It is characterized by a lot of beef, seaweed and chili oil
Interesting shop with a name that directly translates to "Why put Sesame-oil in soba noodles?". Their specialty is, obviously, sesame-oil and soba noodles which strangely give a high- impact taste. Open from 11:00AM-3:00PM and 5:30PM-10:00PM
Einzigartige Aktivitäten in der Umgebung
Das empfehlen Einheimische
- Von 6 Einheimischen empfohlen
Standort
1-chōme-8-1 Hyakuninchō
Shinjuku City, Tokyo