Restaurant
CUISINE
Von 15 Einheimischen empfohlen,
Tipps von Einheimischen
M
July 19, 2015
A tester (ça a l'air top !)
Sophie
May 12, 2015
delicious French tapas
Astrid
September 11, 2022
"Delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired with an eel sauce; alchemistic mackerel chirashi dotted with salmon roe, shiso and nori; incredible karaage-style breaded pigeon; before tofu cross-dressing with peach and apricot almonds."
"Delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired wi…
Sylvain
November 20, 2014
A small & cosy restaurant, with cheap & tasty dishes. Very welcoming people.
Simon
April 14, 2017
Amazing small restaurant, french food, fantastic organic wines (natural wines actually)
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Das empfehlen Einheimische
Standort
50 Rue Condorcet
Paris, IDF