Restaurant
Criollo
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Higher end restaurant with offerings changed daily. Offers tasting menu. Make a reservation in advance.
Enrique Olvera of Pujol in Mexico City is the guiding hand at Criollo. Chef Luis Arellano is the spirit of this kitchen, his most influential role may be as its ambassador. He has spent time creating strong and supportive links with with the small farmers in the Oaxaca state. It is from these small farms that the best heirloom corn, herbs and other produce are sourced. Enjoy the dinner tasting menu for a special occasion or try the weekend brunch in the garden.
Enrique Olvera of Pujol in Mexico City is the guiding hand at Criollo. Chef Luis Arellano is the spirit of this kitchen, his most influential role may be as its ambassador. He has spent time creating strong and supportive links with with the small farmers in the Oaxaca state. It is from these small…
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Standort
129 Francisco I. Madero
Oaxaca de Juárez, Oax.
Santa María del Marquesado