Restaurant
R' Mazelao
Von 31 Einheimischen empfohlen,
Tipps von Einheimischen
Barbara
May 18, 2019
Here, in the city centre, you can taste "panigacci", a traditional plate in La Spezia. Never tasted them before? It's a must!
Isaias
September 20, 2020
Typical food from our area, tasty!
La Casa Delle Acciughe
April 21, 2017
A former butcher, converted in a " Panigacceria". Panigaccio is a typical food of the area. It is a round flat bread cooked on special terracotta plates called testi which are placed directly in the fire. The bread is made from flour, water and salt. Panicacci should be eaten with either with ham, salami, or soft cheese like stracchino. They can also be boiled and served with pesto ( Testaoroli).
A former butcher, converted in a " Panigacceria". Panigaccio is a typical food of the area. It is a round flat bread cooked on special terracotta plates called testi which are placed directly in the fire. The bread is made from flour, water and salt. Panicacci should be eaten with either with ham, s…
Elisa
October 12, 2021
Se volete assaggiare un piatto tipico del nostro territorio, non potete perdervi i PANIGACCI, cotti in uno speciale piatto di terracotta chiamato testo, da gustare con affettati e formaggi morbidi.
Federica & Daniele
July 12, 2016
Excellent tavern where you can taste typical local product panigacci. Ottimo ristorante dove assaggiare i panigacci tipico prodotto della zona.
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Standort
21 Via Daniele Manin
La Spezia, Liguria