Restaurant
CICCIOTTO dal 1942
Von 44 Einheimischen empfohlen,
Tipps von Einheimischen
As famous for its cliffside setting as its classic seafood repertoire. Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
“Oldest restaurant in one of the unique place in the world, at "Marechiaro", close to the sea... exclusive Neapolitan cuisine. For lunches and dinners chic.”
Einzigartige Aktivitäten in der Umgebung
Das empfehlen Einheimische
Standort
32 Calata Ponticello a Marechiaro
Napoli, Campania