Restaurant

CICCIOTTO dal 1942

Von 44 Einheimischen empfohlen,

Tipps von Einheimischen

Alessandra
December 23, 2019
As famous for its cliffside setting as its classic seafood repertoire. Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
Valentina
June 27, 2018
good seafood and amazing atmosphere
Luca
May 5, 2016
“Oldest restaurant in one of the unique place in the world, at "Marechiaro", close to the sea... exclusive Neapolitan cuisine. For lunches and dinners chic.”
Anna
September 23, 2015
it a good location on the sea to have a good fish dinner.
RentaHost
November 3, 2019
One of the best views to eat in the city. Quite expensive but worth it!

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Das empfehlen Einheimische

Standort
32 Calata Ponticello a Marechiaro
Napoli, Campania