Bar
Bierheuriger - im Eder
Von 9 Einheimischen empfohlen,
Tipps von Einheimischen
Alexander
June 26, 2018
Urig, direkt in der nähe
Thomas
July 27, 2015
Geöffnet täglich ab 11:30. Küche durchgehend bis 22:00. Tel: +43 662 641315
Laura
November 23, 2018
recommended for traditional-down to earth-heavy Austrian cuisine and beer-garden Must-Easts: 1Schweinsbraten(roast pork)with dumplings 2Tafelspitz(lean beef in broth) with spinach, apple-horseradish, carrot, potatoes 3Austrian Saftgoulash(thick dark brown sauce with slow cooked melting pieces of tender beef & onions) 4Beef Soup/Old Viennese Soup Pot(clear soup with carrot pieces) with Austrian semolina dumpling or liver dumpling or sliced Austrian Pancake(Frittaten) 5Rindsroulade(Austrian beef roulade) with bacon, carrot, onions, red wine-cream sauce&Butternockerl (soft egg-butter noodle) 6Spinach/Kasnocken(Austrian cheese dumplings/gnocchi) gratinated with 4 kinds of cheese, butter, onions
recommended for traditional-down to earth-heavy Austrian cuisine and beer-garden Must-Easts: 1Schweinsbraten(roast pork)with dumplings 2Tafelspitz(lean beef in broth) with spinach, apple-horseradish, carrot, potatoes 3Austrian Saftgoulash(thick dark brown sauce with slow cooked melting pieces of te…
Andreas
June 15, 2018
Traditional austrian kitchen
Beate
September 18, 2015
The place to be for spare ribs.
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Das empfehlen Einheimische
- Von 5 Einheimischen empfohlen
- Von 5 Einheimischen empfohlen
Standort
20 Gaisbergstraße
Salzburg, Salzburg