Restaurant
Oikonomou
Von 11 Einheimischen empfohlen,
Tipps von Einheimischen
Lydia
October 20, 2020
Arguably the neighbourhood’s bedrock, it is an institution which has been going strong for almost a century. Although the eponymous Mr. Oikonomou still lives above the restaurant, business has been in the hands of the colourful Mr. Kostas Diamandis for two decades—a "they don’t make ‘em like they used to” Greek, with a dry sense of humour and a big, kind heart. In the open kitchen, the female cook, Garyfallia, dishes out no-nonsense family fare such as roast baby lamb with waxy-lemony potatoes, rabbit casserole, or stuffed cabbage leaves (beef and rice) in a silky egg and lemon (avgolemono) sauce. Don’t be shy to ask for wine from the “reserve” barrel in the basement, and make sure you try some of the amber-red quince preserve Kostas makes himself, for dessert.
Arguably the neighbourhood’s bedrock, it is an institution which has been going strong for almost a century. Although the eponymous Mr. Oikonomou still lives above the restaurant, business has been in the hands of the colourful Mr. Kostas Diamandis for two decades—a "they don’t make ‘em like they us…
Christina
August 22, 2022
This is a traditional Greek food place that has never disappointed me. They serve some classic vegetarian and meat dishes and cheese at very reasonable prices. The surroundingarea of Petralona is worth walking around too.
Christina
April 29, 2019
Oikonomou, a traditional taverna in the quiet neighbourhood of Petralona. Try the kokkinisto (cinnamon and tomato stewed beef) and laxanodolmades (wild green parcels) in a village atmosphere. Mains from €7.
Housefull
March 16, 2019
Greek tavern with authentic Greek receipes
Theodora
January 20, 2019
If you want to taste classic greek cuisine, its a great place to go!
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Standort
32 Kidantidon
Athina