Caravelle

They have good coffee and a good atmosphere, as well as varied and tasty breakfasts. Zim and Poppy, the Australian owners, sum up their philosophy like this: "If you can do it yourself, you don’t have to buy it." They offer smoked, marinated, fermented, pickled, and even bottled goods, most made in-house. Try the huevos rancheros, a North American staple with beans and green tomatillo; the pulled pork on toasted brioche with a touch of dill; or the roasted picantón, a small chicken marinated for 24 hours with salt, sugar, lemon, and garlic that’s as crispy on the outside as it is juicy on the inside.