Restaurant
Osteria Il Coccia
Von 17 Einheimischen empfohlen,
Tipps von Einheimischen
Great food and service - Ettalong has a bit of a food vibe as well as a quirky cinema so you might like to check it out if you are on that side of town
Excellent upmarket restaurant serving degustation menu with somelier selected wines exclusive to the restaurant.
**Just received a 2023 AGFG Hat. Delicious and different style Italian food and wines by the beach. Degustation menu - worth a visit.
If you are a foodie and looking for something different, you will not be disappointed. Occupying a prime corner venue at seaside Ettalong, Neapolitan chef Nico Coccia (who’s done stints at the famed El Bulli, Quay and Otto) gives his native Italian fare a Central Coast twist based around woodfire cooking. Diners can see into the open kitchen where meat sizzles on flames; even the cultured cream butter is smoked. His locavore ingredients come from land and sea, including lobster from McMasters Beach and lamb from Mangrove Mountain. Wild greens and edible saltbush are used as flavourings for local pipis, fire-grilled, then tossed with a creamy, spicy pork butter. Italian-French Alexandra Coccia, Nico’s wife, oversees the excellent wine list. The restaurant was recently awarded one-hat status for the second consecutive year by the SMH Good Food Guide.
If you are a foodie and looking for something different, you will not be disappointed. Occupying a prime corner venue at seaside Ettalong, Neapolitan chef Nico Coccia (who’s done stints at the famed El Bulli, Quay and Otto) gives his native Italian fare a Central Coast twist based around woodfire…
Osteria Il Coccia mit Entdeckungen auf Airbnb
Lerne mit Entdeckungen auf Airbnb dieses legendäre Wahrzeichen kennen – bei von Einheimischen geleiteten Aktivitäten in kleinen Gruppen
Standort
49 Ocean View Rd
Ettalong Beach, NSW