Jayne's Guidebook to South Gippsland
Local Food Providers
Udder & Hoe in Kilcunda celebrates the produce and lifestyle of local South Gippsland farmers. Take the Granville way from Melbourne and stock up on fresh fruit/veggies, organic eggs, local cheeses, wine, craft cider and beer.
18 Einheimische empfehlen
Udder & Hoe Gippsland
3537 Bass HwyUdder & Hoe in Kilcunda celebrates the produce and lifestyle of local South Gippsland farmers. Take the Granville way from Melbourne and stock up on fresh fruit/veggies, organic eggs, local cheeses, wine, craft cider and beer.
Loch is one of my favourite villages to visit in South Gippsland. The Loch Grocer is in a repurposed old tin shed, bursting at the seams with local goods, organic staples, excellent coffee and a welcoming country vibe.
The Loch Grocer
38 Victoria RoadLoch is one of my favourite villages to visit in South Gippsland. The Loch Grocer is in a repurposed old tin shed, bursting at the seams with local goods, organic staples, excellent coffee and a welcoming country vibe.
Visit Prom Country Cheese, located in the green rolling hills of Moyarra – approx 15 minutes north of Inverloch.
Open Weekends and Holidays 10am-5pm (excluding July and August).
19 Einheimische empfehlen
Prom Country Cheese
275 Andersons Inlet RdVisit Prom Country Cheese, located in the green rolling hills of Moyarra – approx 15 minutes north of Inverloch.
Open Weekends and Holidays 10am-5pm (excluding July and August).
Goshen Country is a family-run farm growing organic fruit and veg in Cape Paterson, South Gippsland. They sell their beautiful produce directly from the farm gate (open and also through The Prom Coast Food Collective. They are open Monday, Thursday and Sundays 10am-3pm. Please check their socials for updates.
Goshen Country Farm Gate
25 Wilsons RoadGoshen Country is a family-run farm growing organic fruit and veg in Cape Paterson, South Gippsland. They sell their beautiful produce directly from the farm gate (open and also through The Prom Coast Food Collective. They are open Monday, Thursday and Sundays 10am-3pm. Please check their socials for updates.
We love shopping at Mitchell's Butchery! They sell great marinated meats, free-range and chemical free chicken, Gippsland reared pasture fed beef and lamb. Choose from a great selection of larder staples, pastas, condiments and deli meats.
Mitchell & Co Traditional Butchery
150 Graham StWe love shopping at Mitchell's Butchery! They sell great marinated meats, free-range and chemical free chicken, Gippsland reared pasture fed beef and lamb. Choose from a great selection of larder staples, pastas, condiments and deli meats.
Known for our range of quality meats, including local free range meat, beef, lamb, pork and chicken, Chapman's Butchery in Inverloch is passionate about creating a culinary experience for you and your family.
From dry goods, ready prepared meal packs with herbs from our gardens to an extensive range of condiments, flavourings, stocks and more, we carefully source and stock only the best locally made, high-end quality products that our customers love.
We also offer a ‘cut and package’ service where we dress your livestock.
Come in and sign up to our members card to receive weekly specials and discounts!
Chapmans Private Livestock Butchery
32 Bear StKnown for our range of quality meats, including local free range meat, beef, lamb, pork and chicken, Chapman's Butchery in Inverloch is passionate about creating a culinary experience for you and your family.
From dry goods, ready prepared meal packs with herbs from our gardens to an extensive range of condiments, flavourings, stocks and more, we carefully source and stock only the best locally made, high-end quality products that our customers love.
We also offer a ‘cut and package’ service where we dress your livestock.
Come in and sign up to our members card to receive weekly specials and discounts!
Paddlewheel was launched in Koonwarra, South Gippsland in December 2010, and opened its second store in the Prahran Market, Melbourne in 2011.
Paddlewheel is your local Farmers' Market Store. It carefully selects and stocks produce from farmers' markets, as well as from growers and artisan producers. A limited range of 'out of season' stock and dry goods are also available.
Come and visit us at Koonwarra:
4 Koala Drive, Koonwarra Victoria 3954
Opening Hours
Thurs - Mon: 10am - 5pm
Paddlewheel
6 Koala DrPaddlewheel was launched in Koonwarra, South Gippsland in December 2010, and opened its second store in the Prahran Market, Melbourne in 2011.
Paddlewheel is your local Farmers' Market Store. It carefully selects and stocks produce from farmers' markets, as well as from growers and artisan producers. A limited range of 'out of season' stock and dry goods are also available.
Come and visit us at Koonwarra:
4 Koala Drive, Koonwarra Victoria 3954
Opening Hours
Thurs - Mon: 10am - 5pm
Baker Grego has been a professional chef for 25 years, growing up in Granada in southern Spain. After meeting his wife Hanna, Grego relocated to Melbourne before moving to Inverloch where his family has been based for almost a decade. Grego and Hanna have two kids, Leo and Amalia.
During a recent one-year sabbatical with his family in southern Sweden, Grego did an intensive apprenticeship with one of Sweden’s leading bakers. Grego learnt the art of sourdough baking and the delicate skills involved in baking Swedish buns. The Invy Baker, a micro-bakery in the heart of Inverloch, is the result!
The Invy Baker believe's in simple, beautiful baking. And they are proud to be able to deliver it direct to your door.
Order online for Thursday delivery at The Invy Baker website.
Order online for Saturday pick-up (straight from the oven!) at Chapmans Butchery Inverloch:
Between 10-11pm
The Invy Baker
Baker Grego has been a professional chef for 25 years, growing up in Granada in southern Spain. After meeting his wife Hanna, Grego relocated to Melbourne before moving to Inverloch where his family has been based for almost a decade. Grego and Hanna have two kids, Leo and Amalia.
During a recent one-year sabbatical with his family in southern Sweden, Grego did an intensive apprenticeship with one of Sweden’s leading bakers. Grego learnt the art of sourdough baking and the delicate skills involved in baking Swedish buns. The Invy Baker, a micro-bakery in the heart of Inverloch, is the result!
The Invy Baker believe's in simple, beautiful baking. And they are proud to be able to deliver it direct to your door.
Order online for Thursday delivery at The Invy Baker website.
Order online for Saturday pick-up (straight from the oven!) at Chapmans Butchery Inverloch:
Between 10-11pm
Pick your own strawberries at Macca’s Farm. They also grow delicious fresh hydroponic produce and raise free range ethical meats.
Take the family and explore the farm while picking up everything you need for a true paddock to plate meal.
10 Einheimische empfehlen
Macca's Farm
2185 Dalyston-Glen Forbes RdPick your own strawberries at Macca’s Farm. They also grow delicious fresh hydroponic produce and raise free range ethical meats.
Take the family and explore the farm while picking up everything you need for a true paddock to plate meal.
Great place to stock up on local cheeses, wines, ciders, beers and deli items! Hampers can also be delivered straight to the door for your convenience. Visit the website for more details.
13 Einheimische empfehlen
Meeniyan Pantry & Cellar
82 Whitelaw StGreat place to stock up on local cheeses, wines, ciders, beers and deli items! Hampers can also be delivered straight to the door for your convenience. Visit the website for more details.
Great place just over the bridge to Phillip Island if you are after sustainable locally caught fresh seafood straight off the boat!
12 Einheimische empfehlen
Bass Strait Direct
24-26 Boys Home RdGreat place just over the bridge to Phillip Island if you are after sustainable locally caught fresh seafood straight off the boat!
Cafe
Gorgeous new cafe, restaurant and wine bar in the industrial part of Inverloch with a sweet courtyard garden and delicious food using local, seasonal produce by Tamsin Carvan. Friday Night Dinner and Cocktail bookings from 5.30 and 7.30pm.
6 Einheimische empfehlen
Bluette on Bear
17a Bear StreetGorgeous new cafe, restaurant and wine bar in the industrial part of Inverloch with a sweet courtyard garden and delicious food using local, seasonal produce by Tamsin Carvan. Friday Night Dinner and Cocktail bookings from 5.30 and 7.30pm.
One of my favourite places to visit in South Gippsland. The Borough Department Store is a truly stunning space - a historic department store with a new lease of life. Think exposed old bricks, polished brass sheet and wild foraged blossoms. Just my cup of tea! Here you will find Tamsin's Cake Shop and local produce. Keep an eye out on their social pages for seasonal events/markets.
Opening Hours
Monday: 9am-3pm
Tuesday: Closed
Wednesday - Sunday: 7.30-4pm
10 Einheimische empfehlen
The Borough Dept. Store
63-67 Commercial StOne of my favourite places to visit in South Gippsland. The Borough Department Store is a truly stunning space - a historic department store with a new lease of life. Think exposed old bricks, polished brass sheet and wild foraged blossoms. Just my cup of tea! Here you will find Tamsin's Cake Shop and local produce. Keep an eye out on their social pages for seasonal events/markets.
Opening Hours
Monday: 9am-3pm
Tuesday: Closed
Wednesday - Sunday: 7.30-4pm
My favourite cafe. Stocked to the brim with freshly baked pies, pastries, tarts and cakes. My favourite go-to is the Mushroom, Leek and Thyme tart. Be sure to browse the beautifully curated homewares and books as you wait for take-away in the room next door!
21 Einheimische empfehlen
Olive at Loch
38 Victoria RdMy favourite cafe. Stocked to the brim with freshly baked pies, pastries, tarts and cakes. My favourite go-to is the Mushroom, Leek and Thyme tart. Be sure to browse the beautifully curated homewares and books as you wait for take-away in the room next door!
Quaint Cafe and Bar situated in the heart of Mirboo North.
Beautiful, unique outdoor seating area in garden. Serving St Ali coffee. Fully licensed.
Lamezleighs cafe & bar
62 RidgwayQuaint Cafe and Bar situated in the heart of Mirboo North.
Beautiful, unique outdoor seating area in garden. Serving St Ali coffee. Fully licensed.
Cute little hole in the wall cafe in Inverloch serving up AllPress coffee, great food and raw treats...
28 Einheimische empfehlen
The Local Inverloch
2-4 Williams StCute little hole in the wall cafe in Inverloch serving up AllPress coffee, great food and raw treats...
Great Cafe/Post Office about 20 mins out of Inverloch in the coastal village of Kilcunda. Serves up excellent hearty meals, Clarke St Coffee, beautiful ocean views and crunchy top muffins that are the best!
35 Einheimische empfehlen
Kilcunda General Store
3535 Bass HwyGreat Cafe/Post Office about 20 mins out of Inverloch in the coastal village of Kilcunda. Serves up excellent hearty meals, Clarke St Coffee, beautiful ocean views and crunchy top muffins that are the best!
Restaurants
One of my favourite Inverloch Restaurants.
Nagasaki-born, Osaka-raised chef Tomo Ezaki carved a named for himself at Ocha in Melbourne’s Kew for three years before packing his yanagi (sashimi knife) and relocating to the small coastal town of Inverloch for a sea change.
That was in 2007, and he’s been luring Melbourne fans and winning local hearts (and stomachs) with his extensive menu of traditional and modern Japanese delicacies ever since.
The menu at Tomo’s capers from tsutsumi age (deep-fried prawn dumplings) and meticulously crafted sashimi to soft-shell crab and grilled sweet-miso black cod.
If you like heat, opt for the sautéed salmon on a base of wasabi mashed potato topped with wasabi-tinted tartare sauce. There’s Sapporo on tap, wines from local vignerons, and a range of Japanese whiskies and sake to wash it all down.
Ezaki’s udon soup game ramps up in winter, and there’s yakisoba, donburi, and the staple Bento Box (complete with sashimi, tempura, prawn dumplings, rice and miso) come midday. Don’t skip dessert – some say the crepes rival those found in France.
When the weather is cool, pull up a chair in the intimate dining room. In summer, there’s a courtyard edged with bamboo, so you can enjoy your gyoza and sake under the stars.
18 Einheimische empfehlen
Tomo's Japanese Inverloch
23 Abeckett StOne of my favourite Inverloch Restaurants.
Nagasaki-born, Osaka-raised chef Tomo Ezaki carved a named for himself at Ocha in Melbourne’s Kew for three years before packing his yanagi (sashimi knife) and relocating to the small coastal town of Inverloch for a sea change.
That was in 2007, and he’s been luring Melbourne fans and winning local hearts (and stomachs) with his extensive menu of traditional and modern Japanese delicacies ever since.
The menu at Tomo’s capers from tsutsumi age (deep-fried prawn dumplings) and meticulously crafted sashimi to soft-shell crab and grilled sweet-miso black cod.
If you like heat, opt for the sautéed salmon on a base of wasabi mashed potato topped with wasabi-tinted tartare sauce. There’s Sapporo on tap, wines from local vignerons, and a range of Japanese whiskies and sake to wash it all down.
Ezaki’s udon soup game ramps up in winter, and there’s yakisoba, donburi, and the staple Bento Box (complete with sashimi, tempura, prawn dumplings, rice and miso) come midday. Don’t skip dessert – some say the crepes rival those found in France.
When the weather is cool, pull up a chair in the intimate dining room. In summer, there’s a courtyard edged with bamboo, so you can enjoy your gyoza and sake under the stars.
Great little cafe/restaurant/bar in the nearby village of Meeniyan - with a warm and friendly vibe! Serves up hearty breakfasts and lunches. A refined dinner menu with an emphasis on local produce is served on weekends.
Opening Hours
Thurs-Mon: 8.30am-4.30pm
Fri/Sat: Takeaway + Evening Meals from 5pm
36 Einheimische empfehlen
Moo's at Meeniyan
89 Whitelaw StGreat little cafe/restaurant/bar in the nearby village of Meeniyan - with a warm and friendly vibe! Serves up hearty breakfasts and lunches. A refined dinner menu with an emphasis on local produce is served on weekends.
Opening Hours
Thurs-Mon: 8.30am-4.30pm
Fri/Sat: Takeaway + Evening Meals from 5pm
Enjoy a menu with an emphasis on seasonal regional produce at the Radius Restaurant- whilst taking in the incredible ocean and native tundra views through floor to ceiling windows.
18 Einheimische empfehlen
RACV Inverloch Resort
70 Cape Paterson-Inverloch RdEnjoy a menu with an emphasis on seasonal regional produce at the Radius Restaurant- whilst taking in the incredible ocean and native tundra views through floor to ceiling windows.
Excellent fish and chips - with the fish caught straight off the boats that dock at San Remo. Eat on the jetty and in the warmer months the kids might like to do a jetty jump! Great seafood selection available to take home and cook up a feast with. Try the pickled octopus with bread, butter and mayo!
64 Einheimische empfehlen
Fischergenossenschaft San Remo
170 Marine ParadeExcellent fish and chips - with the fish caught straight off the boats that dock at San Remo. Eat on the jetty and in the warmer months the kids might like to do a jetty jump! Great seafood selection available to take home and cook up a feast with. Try the pickled octopus with bread, butter and mayo!
Cellar Doors & Wineries
Dirty 3 is a small winery, run by our friends Lisa Sartori and Marcus Satchell. Their homeland is Gippsland, where they grow and make Pinot Noir from three distinct “dirts”. Their cellar door is located in the industrial centre of Inverloch.
Their wines sing of the dirt in which they’re grown. The path they follow is quite simple... grow fantastic fruit and pick it just at the right moment. Doing this enables them to use as little artificial adjustments in the winery as possible.
In the welcoming cellar door you will experience a relaxed tasting and discover wines that are a true expression of the unique characters of their vineyards across Gippsland. You will quickly appreciate why Gippsland is becoming recognised for producing cracking Pinot Noir and Chardonnay.
OPEN: 12pm - 5.30pm Fri - Sun.
58 Einheimische empfehlen
Dirty Three Wines
64 Cashin StDirty 3 is a small winery, run by our friends Lisa Sartori and Marcus Satchell. Their homeland is Gippsland, where they grow and make Pinot Noir from three distinct “dirts”. Their cellar door is located in the industrial centre of Inverloch.
Their wines sing of the dirt in which they’re grown. The path they follow is quite simple... grow fantastic fruit and pick it just at the right moment. Doing this enables them to use as little artificial adjustments in the winery as possible.
In the welcoming cellar door you will experience a relaxed tasting and discover wines that are a true expression of the unique characters of their vineyards across Gippsland. You will quickly appreciate why Gippsland is becoming recognised for producing cracking Pinot Noir and Chardonnay.
OPEN: 12pm - 5.30pm Fri - Sun.
Wonderful Distillery in the heart of Loch Village.
The acclaimed spirits and ales of Loch Brewery & Distillery arose out of a dream. That dream started many years ago, during a workplace discussion about whisky. It was fuelled by years of discovering the wonders of single malt. Then, a chance opportunity to learn more about making whisky came about at one of Tasmania’s leading Distilleries spurred it on. A trip to the ‘’home of single malt’ was undertaken and visits to many small Breweries throughout the UK ensued.
Here’s a secret: To make good whisky, first you needed to make a good beer base. When that secret was shared with us, it got us thinking: if you needed 80% of a brewery to make a whisky beer, why not complete the extra 20% and brew some good old fashioned Ales.
The hunt for a building began. After much searching, we found a beautiful 100 year old, red brick bank in a small village of Loch, South Gippsland. Its large open space now accommodates some of our stills and the Cellar Door. Adjoining the former bank was a derelict Butchers shop – this now houses our 12hL brewery.
We had a bit of know-how by now, and recognised that we could design our own old British style brewery and have it built locally.
We contracted a highly skilled stainless fabricator in Leongatha. Within five months, our very locally made British style brewery was fully operational!
Brewery underway, we turned our attention to stills. We wanted to distil with Alembic Copper Pot Stills—a design that dates back well over seven hundred years. We found this design difficult to access in Australia, so we got them from a small company in Portugal that specialises in hand-beaten pot stills. They are amazing for distilling and beautiful to look at.
Commercial production started in March 2014.
Opening Hours
Fri-Sun: 11am-4pm
Mon-Thurs: Closed
23 Einheimische empfehlen
Loch Brewery & Distillery
44 Victoria RdWonderful Distillery in the heart of Loch Village.
The acclaimed spirits and ales of Loch Brewery & Distillery arose out of a dream. That dream started many years ago, during a workplace discussion about whisky. It was fuelled by years of discovering the wonders of single malt. Then, a chance opportunity to learn more about making whisky came about at one of Tasmania’s leading Distilleries spurred it on. A trip to the ‘’home of single malt’ was undertaken and visits to many small Breweries throughout the UK ensued.
Here’s a secret: To make good whisky, first you needed to make a good beer base. When that secret was shared with us, it got us thinking: if you needed 80% of a brewery to make a whisky beer, why not complete the extra 20% and brew some good old fashioned Ales.
The hunt for a building began. After much searching, we found a beautiful 100 year old, red brick bank in a small village of Loch, South Gippsland. Its large open space now accommodates some of our stills and the Cellar Door. Adjoining the former bank was a derelict Butchers shop – this now houses our 12hL brewery.
We had a bit of know-how by now, and recognised that we could design our own old British style brewery and have it built locally.
We contracted a highly skilled stainless fabricator in Leongatha. Within five months, our very locally made British style brewery was fully operational!
Brewery underway, we turned our attention to stills. We wanted to distil with Alembic Copper Pot Stills—a design that dates back well over seven hundred years. We found this design difficult to access in Australia, so we got them from a small company in Portugal that specialises in hand-beaten pot stills. They are amazing for distilling and beautiful to look at.
Commercial production started in March 2014.
Opening Hours
Fri-Sun: 11am-4pm
Mon-Thurs: Closed
The Gurnett family emigrated from Somerset, England to Foster, Victoria in 2001. They yearned for a taste of the traditional dry ciders that they had left behind. Unable to find any ciders they liked, they started making their own! After years of searching for the perfect land to grow their cider apple trees, the family found their dream 70 acre farm at 343 Fish Creek-Foster Rd.
The family set to work, bringing their vision to life by planting thousands of heritage apple trees across the farm. They built their cider production shed and finally using a mix of locally sourced and recycled timber built their award winning Cellar Door.
We look forward to welcoming you on family farm and sharing our passion for cider with you!
The Gurnett Family
(Gurneys)
Opening Hours
Sat and Sun: 12-4pm
Kitchen closes @ 3pm
49 Einheimische empfehlen
Gurneys Cider
343 Fish Creek-Foster RdThe Gurnett family emigrated from Somerset, England to Foster, Victoria in 2001. They yearned for a taste of the traditional dry ciders that they had left behind. Unable to find any ciders they liked, they started making their own! After years of searching for the perfect land to grow their cider apple trees, the family found their dream 70 acre farm at 343 Fish Creek-Foster Rd.
The family set to work, bringing their vision to life by planting thousands of heritage apple trees across the farm. They built their cider production shed and finally using a mix of locally sourced and recycled timber built their award winning Cellar Door.
We look forward to welcoming you on family farm and sharing our passion for cider with you!
The Gurnett Family
(Gurneys)
Opening Hours
Sat and Sun: 12-4pm
Kitchen closes @ 3pm
A family-owned and operated, multi-award winning vineyard and cellar door - just 5 minutes out of Inverloch in the township of Wattle Bank.
Enjoy lunch or dinner with friends. Share the local produce on the menu and enjoy stunning cool climate wines or other local alcoholic and non alcoholic beverages, while enjoying the friendly hospitality in a relaxed comfortable environment surrounded by beautiful, tranquil views.
Harman Wines is renowned for providing a platform for local musicians to perform at the winery with regular music on weekends.
Food offerings include;
Shared Platters, Tapas, Wood Fired Pizzas and Desserts
Current Cellar Door Opening Hours (check website)
Friday: 6pm-8.30pm (Dinner)
Satuday: 12pm-4.30pm (lunch) & 6pm-8.30pm (dinner)
Sunday: 12pm-4.30pm
BOOKINGS ARE HIGHLY RECOMMENDED
31 Einheimische empfehlen
Harman Wines
612 Korumburra-Inverloch RdA family-owned and operated, multi-award winning vineyard and cellar door - just 5 minutes out of Inverloch in the township of Wattle Bank.
Enjoy lunch or dinner with friends. Share the local produce on the menu and enjoy stunning cool climate wines or other local alcoholic and non alcoholic beverages, while enjoying the friendly hospitality in a relaxed comfortable environment surrounded by beautiful, tranquil views.
Harman Wines is renowned for providing a platform for local musicians to perform at the winery with regular music on weekends.
Food offerings include;
Shared Platters, Tapas, Wood Fired Pizzas and Desserts
Current Cellar Door Opening Hours (check website)
Friday: 6pm-8.30pm (Dinner)
Satuday: 12pm-4.30pm (lunch) & 6pm-8.30pm (dinner)
Sunday: 12pm-4.30pm
BOOKINGS ARE HIGHLY RECOMMENDED
Bass River Winery
1835 Dalyston-Glen Forbes RdA comfy, rustic meeting place where locals and travellers come to relax. Taking in the magnificent views whilst enjoying some of their wines.
The Winery produces a range of varietal and blended wines made from eight varieties of Estate-grown grapes, using traditional wine-making processes. The wines are typically cool climate in style, the most popular being Riesling, Verdelho-Chardonnay, Chardonnay, Rose, Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz and a new Sparkling Red.
7 Einheimische empfehlen
The Gurdies Winery
215 Gurdies-st Helier RdA comfy, rustic meeting place where locals and travellers come to relax. Taking in the magnificent views whilst enjoying some of their wines.
The Winery produces a range of varietal and blended wines made from eight varieties of Estate-grown grapes, using traditional wine-making processes. The wines are typically cool climate in style, the most popular being Riesling, Verdelho-Chardonnay, Chardonnay, Rose, Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz and a new Sparkling Red.
Markets
Kongwak Market
Korumburra-Wonthaggi RoadGreat Farmers Market in the quaint village of Koonwarra.
Held first Saturday of every month, 8.30am -12.30pm.
Operated by independant not-for-profit Association of South Gippsland farmers, growers & food makers.
13 Einheimische empfehlen
Koonwarra Farmers Market
Koonwarra-Inverloch RoadGreat Farmers Market in the quaint village of Koonwarra.
Held first Saturday of every month, 8.30am -12.30pm.
Operated by independant not-for-profit Association of South Gippsland farmers, growers & food makers.
Great farmers market selling local food and produce.
Hours: 9.00am - 1.00pm
Last Sunday of each month.
Keep an eye out for Wed evening Twilight Markets during the peak summer season.
22 Einheimische empfehlen
Inverloch Community Farmers Market
The GladeGreat farmers market selling local food and produce.
Hours: 9.00am - 1.00pm
Last Sunday of each month.
Keep an eye out for Wed evening Twilight Markets during the peak summer season.
Rail Trails
Feast on panoramic views of the dramatic Bass Strait, rugged coastline and bucolic farmland on Victoria’s only coastal rail trail.
Nyora-Wonthaggi Rail Trail, Kilcunda Entry
B460Feast on panoramic views of the dramatic Bass Strait, rugged coastline and bucolic farmland on Victoria’s only coastal rail trail.
Sightseeing
Pack a picnic on a lovely day and visit these beautiful falls. The viewing platform is an easy, short 200m walk from the car park.
51 Einheimische empfehlen
Agnes Falls
125 Agnes Falls RdPack a picnic on a lovely day and visit these beautiful falls. The viewing platform is an easy, short 200m walk from the car park.