Debby's Guidebook

Find typical Le Marche food. Good tradìtional pasta dishes, followed by ‘ secondo’ meat dishes ( eg selection of grilled meats) Friday lunch is fish. Go early ( 12.30) for grilled fish or pesce fritto( local style fried fish) Great Italian style wood oven pizzas. Good value

Great place to get wood fired pizzas, traditional Le Marche dishes. Great pasta dishes, secondo meat dishes, such as mixed roast meats, steak etc. Forcdessert panna cotta / crema catalana. Possible to order takeaway pizzas/ olive ascolone/ fries.

Delicious seafood can be found along the Adriatic coast

Newly opened small old town bar with excellent wines, beers, apperitivi drinks, best ‘ fritto misto’ Le Marche style, local cheese platters and more. Run by a hard working local couple. Beautiful views. Instagram heaven

Family run restaurant. Eat like a local. Typical ‘ cucina povera’ dishes of the area.

Le Marche is full of ancient hill top villages. Our regional capital is Ascoli Piceno which lies in a valley.

The Le Marche landscape of rolling hills and medieval hill top villages is reminiscent of Tuscany or Umbria but without the tourists. This is the ‘real Italy’ with friendly people, good value restaurants, old fashioned piazzas and a slower pace of life. Le Marche lies in Central Italy bordered by Emilio Romagna to the North, Abruzzo to the south and the Appenine mountains form a natural border to Umbria and Tuscany to the west. As you expect from such a central position we enjoy the benefits of all that is special about Italy. Food, wine, culture, climate, landscapes, architecture, art can all be found in this beautiful region.