Guidebook for Huntington Beach

Annette
Guidebook for Huntington Beach

Food Scene

Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere. Best of the Best Over the past six years, Slater’s 50/50 has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, and national media outlets including People, Food & Wine, Huffington Post, The Howard Stern Show and many more.
15 Einheimische empfehlen
Slater's 50/50
17071 Beach Blvd
15 Einheimische empfehlen
Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere. Best of the Best Over the past six years, Slater’s 50/50 has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, and national media outlets including People, Food & Wine, Huffington Post, The Howard Stern Show and many more.
Holé Molé restaurants serve Mexican-inspired favorites, what we consider to be “Southern California Comfort Food.” A family-owned and operated chain serving Huntington Beach. The Food: Holé Molé: cuts and chops tomatoes, onions, cilantro, and radishes, fillets and portions our fish and shrimp, blends our secret Ensenada batter and crema, prepares delicious jalapeño-ranch and chipotle-ranch dressings, marinates our asada, chicken, and al pastor, braises our carnitas, shredded chicken and beef, slow cooks our enchilada sauce, mole sauce, and salsas, and makes fresh guacamole, fried ice cream, flanquitos.
6 Einheimische empfehlen
Holé Molé
17491 Beach Blvd
6 Einheimische empfehlen
Holé Molé restaurants serve Mexican-inspired favorites, what we consider to be “Southern California Comfort Food.” A family-owned and operated chain serving Huntington Beach. The Food: Holé Molé: cuts and chops tomatoes, onions, cilantro, and radishes, fillets and portions our fish and shrimp, blends our secret Ensenada batter and crema, prepares delicious jalapeño-ranch and chipotle-ranch dressings, marinates our asada, chicken, and al pastor, braises our carnitas, shredded chicken and beef, slow cooks our enchilada sauce, mole sauce, and salsas, and makes fresh guacamole, fried ice cream, flanquitos.