Guidebook for Paris

Claire
Guidebook for Paris

Food Scene

Closed Sun & Mon, Open lunch & dinner Tues-Sat. Oyster Tasting all afternoon. Call ahead to get a reservation.
57 Einheimische empfehlen
L'Ecailler Du Bistrot
22 Rue Paul Bert
57 Einheimische empfehlen
Closed Sun & Mon, Open lunch & dinner Tues-Sat. Oyster Tasting all afternoon. Call ahead to get a reservation.
Named one of Condé Nast’s Best New Restaurants of 2013, Bistrot Paul Bert’s sister restaurant “Le 6″ serves contemporary sharing plates in a casual urban farmhouse setting.
61 Einheimische empfehlen
Le 6 Paul Bert
6 Rue Paul Bert
61 Einheimische empfehlen
Named one of Condé Nast’s Best New Restaurants of 2013, Bistrot Paul Bert’s sister restaurant “Le 6″ serves contemporary sharing plates in a casual urban farmhouse setting.
Roman Chef-Owner Giovanni Passerini’s Franco-Italian cooking is big on flavour in his tiny place, 4.5 stars on trip advisor
11 Einheimische empfehlen
Rino
46 Rue Trousseau
11 Einheimische empfehlen
Roman Chef-Owner Giovanni Passerini’s Franco-Italian cooking is big on flavour in his tiny place, 4.5 stars on trip advisor
Argentine Chef-Owner Fernando Di Tomaso’s rustic but elegant little canteen is a delicious neighborhood treasure – noisy, warm & friendly full of locals
26 Einheimische empfehlen
La Pulperia
11 Rue Richard Lenoir
26 Einheimische empfehlen
Argentine Chef-Owner Fernando Di Tomaso’s rustic but elegant little canteen is a delicious neighborhood treasure – noisy, warm & friendly full of locals
Passard trained Chef Bertrand Grebaut’s modern neo-bistro is one of the hottest tables in the city for the creative small plates & rustic urban decor.
426 Einheimische empfehlen
Septime
80 Rue de Charonne
426 Einheimische empfehlen
Passard trained Chef Bertrand Grebaut’s modern neo-bistro is one of the hottest tables in the city for the creative small plates & rustic urban decor.
Theo and Bertrand from Septime have opened their upscale seafood and oyster bar next door – no reservations and fills up fast!
163 Einheimische empfehlen
Clamato
80 Rue de Charonne
163 Einheimische empfehlen
Theo and Bertrand from Septime have opened their upscale seafood and oyster bar next door – no reservations and fills up fast!
An Irish pub that’s actually good with unusual craft beers (no Guinness), Scotch eggs, a fair burger, and a big Sunday brunch.
22 Einheimische empfehlen
The Green Goose
19 Rue des Boulets
22 Einheimische empfehlen
An Irish pub that’s actually good with unusual craft beers (no Guinness), Scotch eggs, a fair burger, and a big Sunday brunch.
Daniel Baratier and Alexandre Céret have deserted Le Sergent Recruteur where they were the chef and sommelier respectively, and created their own modern, product-focused bistro in the space that used
23 Einheimische empfehlen
Les Déserteurs
46 Rue Trousseau
23 Einheimische empfehlen
Daniel Baratier and Alexandre Céret have deserted Le Sergent Recruteur where they were the chef and sommelier respectively, and created their own modern, product-focused bistro in the space that used
Superb local restaurant/café, must try
26 Einheimische empfehlen
Au petit Panisse
35 Rue de Montreuil
26 Einheimische empfehlen
Superb local restaurant/café, must try
Good Indian across the street, great reviews
Jardin de l'Himalaya
206 Rue du Faubourg Saint-Antoine
Good Indian across the street, great reviews

Drinks & Nightlife

Septime’s pretty little natural wine cave-shop a few steps down from the restaurant where you can pop in for a glass & nibbles, or pull a bottle from the shelves and stay awhile.
426 Einheimische empfehlen
Septime
80 Rue de Charonne
426 Einheimische empfehlen
Septime’s pretty little natural wine cave-shop a few steps down from the restaurant where you can pop in for a glass & nibbles, or pull a bottle from the shelves and stay awhile.
Small plates of charcuterie and burrata to more light and creative fare, based on great products from Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, prices are right, wines are natural
83 Einheimische empfehlen
Restaurant Au Passage
1 bis Pass. Saint-Sébastien
83 Einheimische empfehlen
Small plates of charcuterie and burrata to more light and creative fare, based on great products from Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, prices are right, wines are natural
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
144 Einheimische empfehlen
Le Dauphin
131 Ave Parmentier
144 Einheimische empfehlen
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
This little Italian épicerie-à-manger has just a handful of tables and plenty of heart. Plan to eat simple and product-driven fare and to drink whatever Pietro recommends.
10 Einheimische empfehlen
Retro Bottega
12 Rue Saint-Bernard
10 Einheimische empfehlen
This little Italian épicerie-à-manger has just a handful of tables and plenty of heart. Plan to eat simple and product-driven fare and to drink whatever Pietro recommends.
excellent local wine bar and tapas
7 Einheimische empfehlen
Chez HE
4 Cité de l'Ameublement
7 Einheimische empfehlen
excellent local wine bar and tapas

Essentials

excellent lively market, fascinating Parisian experience
691 Einheimische empfehlen
Aligre-Markt
Place d'Aligre
691 Einheimische empfehlen
excellent lively market, fascinating Parisian experience