Restaurant

Phở Sướng

Name: Phở Sướng
Address: 24B Đinh Liệt, Hà Nội, VN

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Nguyen

November 20, 2018

Vietnam traditional Pho

Kien

December 5, 2015

"Phở" or "pho" is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken

Hoan

February 4, 2020

Good places to try “pho”: Pho Suong (beef noodle soup): 24B Ngo Trung Yen (5.30 – 12pm, 5.00 – 9.30pm) Pho ga (chicken noodle soup): 17 Hàng Hòm (open 5 - 10pm) "Pho Hanoi" (Hanoi noodle soup) is known as a Vietnamese specialty made from flavorful broth, soft (but not mushy) rice noodles and tender meat (beef or chicken). A delicious bowl of pho is the mix of ingredients: bean sprout, Basil Leaf, Spicy peppers, onions, coriander and a lemon slice. Broth for Noodle Soup is often cooked thin and clear with flavors of ginger, cinnamon, star aniseed Pho is not only a popular dish but also a national dish of Vietnam. As a culinary ambassador, Hanoi’s Pho promotes the city's culture around the world. In the early days of the 20th century, pho was sold by street vendors who carried it to every corner of the city. Then famous pho restaurants opened in the 1910s. At that time, there was only one kind of pho called "pho bo chin" (well-done beef soup), but people later created more kinds such as "pho bo tai (rare beef pho) and "pho ga (chicken noodle soup).

Michi

December 26, 2019

Opening time: 07:00 AM - 11:00 AM Average price: 50.000 VND - 70.000 VND (2 - 4 USD) You will be surprise when finding out there are many kind of Pho with different ingredients. And this is one of the typical place that serves Pho as Noodle Soup with beef. There are many parts of beef that are served with and they all have different tastes: raw beef (will be poached with bone soup) (in Vietnamese: phở tái), boiled beef (phở chín), shank beef (phở nạm), short plate beef (phở gầu). Before eating, you should try to soup first and then seasoning by yourself with lime and chili or vinegar to add more flavors for the soup.