campo santa margherita (young night life)

“My favorite restaurant while in Venezia, maybe not the best, but the one I love most.”

“Another tavern where the rub lies in the choice between fish dishes – both cooked or raw-, homemade pasta and desserts, and a reinvented venetian cuisine: the tavern is open at lunch and dinner time, while closes on Sundays and at Monday's lunchtime; when the weather allows it you can eat outside. Booking is in order to get a seat, and prices set themselves between medium and expensive.”

“Struttura unica nel suo genere in quanto l'unico ponte di legno sul Canal Grande. Si trova proprio davanti alle Gallerie dell'Accademia.”

“Osteria Al squero Very characteristic Venetian cicchetteria (a drink plus a sandwich or tramezzino, or 'cicchetto'), with view on the facing squero di San Trovaso, one of the last old gondola quarries still in activity, for a low-cost but good lunch or aperitif in the Accademia area Caratteristica cicchetteria veneziana (bevanda con sandwich o tramezzino), con vista sullo squero di San Trovaso, uno degli ultimi cantieri in cui si costruiscono gondole, per un pranzo a buon mercato o un buon aperitivo nella zona Accademia - Zattere. ”

“In This restaurant you can taste creative dishes prepared with careful attention of seasonality ! ”