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Neue amerikanische Küche

The Publican

Von 53 Einheimischen empfohlen · Geschätzter Preis 3 von 4 ·
Über diesen Ort
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander and now Beer Director Adam Vavrick, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

Tipps von Einheimischen

Megan
Megan
March 10, 2020
A creative seafood & pork-focused menu featuring global brews in a hip setting with communal tables.
Lorie
Lorie
June 2, 2019
Make a reservation and venture to the Fulton Market neighborhood if you like beer, pork, and oysters, as that's what they serve at the Publican.
Mack
Mack
December 4, 2018
Never disappoints, also PQM their deli across the street is delicious as well.
Joel
Joel
October 25, 2018
Reservations and prepaid parking recommended!
Mike
Mike
August 2, 2017
Great food and drink menu. Plates are good for groups. Call ahead to reserve a side booth for privacy away from the communal tables.

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Standort
837 West Fulton Market
Chicago, IL 60607
Telefonnummer+13127339555
Serviert die folgenden MahlzeitenFrühstück, brunch, mittagessen, abendessen
Kreditkarten
Ja (inkl. American Express & MasterCard)
Sitzplätze im Freien
Ja
WLAN
Nein
Speisekarten
Frühstück, brunch, mittagessen, abendessen
Getränke
Beer, wein, cocktails
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