Restaurant
St Hugo Wines
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A collaboration between Executive Chef Mark McNamara and Chief Winemaker Dan Swincer, the dining experience is the ultimate expression of fine food and wine. Indulge in a four or eight-course tasting menu, designed to complement the power and elegance of St Hugo wines, or book the Chef’s Table Experience, which includes a tour of the vineyard and kitchen garden.
A collaboration between Executive Chef Mark McNamara and Chief Winemaker Dan Swincer, the dining experience is the ultimate expression of fine food and wine. Indulge in a four or eight-course tasting menu, designed to complement the power and elegance of St Hugo wines, or book the Chef’s Table Exper…
Much like how winemaking is working in balance and cohesion with the elements, our Executive Chef Nik Tucker adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional skills working with coals, to allow the natural flavours of the produce to shine through without overpowering the accompanying wine.
Much like how winemaking is working in balance and cohesion with the elements, our Executive Chef Nik Tucker adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional skills working with coals, to allow the natural flavours of th…
Tasting a shiraz infront of the roaring fire is a must! For a special occasion I recommend the 5 star restaurant overlooking the vineyards.
Degustation only restaurant and premium cellar door (witha $15-$20 non refundable tasting fee)
Einzigartige Aktivitäten in der Umgebung
Standort
2141 Barossa Valley Way
Rowland Flat, SA