Bar
Mesón Cumbres Mayores
Von 76 Einheimischen empfohlen,
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Martin
April 14, 2019
If you've had enough fish in Cádiz, this is the place to come for some really good meat with hams and sausages hanging all over the place. Tapas bar at the front, restaurant at the back (if you're lucky you'll be served by a fearsome bull of a man that looks like he takes his food as seriously as he does regularly (excellent recommendations, mind you!). Try the tapa or bigger ración of carrillada Iberica picante (slightly spicy slow-cooked Iberian pig cheek stew) and a montadito de paleta y presa iberica (juicy pork steak topped with Iberican jamón in a bread roll), or if you want something more substantial try the excellent entrecote de presa Iberica (juicy shoulder steak) or the local beef (Carne Retinto). Good selection of well priced wine, too.
If you've had enough fish in Cádiz, this is the place to come for some really good meat with hams and sausages hanging all over the place. Tapas bar at the front, restaurant at the back (if you're lucky you'll be served by a fearsome bull of a man that looks like he takes his food as seriously as he…
Shane
August 2, 2022
If you've had enough fish in Cádiz, this is the place to come for some really good traditionally cooked meats and stews, with hams and sausages hanging all over the place. Tapas bar at the front, restaurant at the back (if you're lucky you'll be served by a fearsome bull of a man that looks like he takes his food as seriously as he does. (regularly excellent recommendations, mind you!). Always extremely busy - we would recommend getting there early and sitting at the bar, that way you have the entire range of bar tapa available to you and can also order larger portions from the menu of the restaurant at the back if you wish. The food comes out quickly and in no particular order so we find it best to order as you eat rather than ending up being served it all at once! The stand out Dish for us here is the tapa of Abanico al Pedro Ximimez, this is a simple looking Iberico rib meat stew with potatoes, but the flavour of the sauce and tenderness of the meat is sublime-its pure comfort food. Try also the tapa or bigger ración of carrillada Iberica picante (slightly spicy slow-cooked Iberian pig cheek stew) The tapa of spicy hot Chorizo skewers is also excellent as is the Montadito de paleta y presa iberica (juicy pork steak topped with Iberican jamón in a bread roll), or if you want something more substantial try the excellent Entrecote de presa Iberica (juicy shoulder steak) or the local beef (Carne Retinto). Good selection of well priced wine, too.
If you've had enough fish in Cádiz, this is the place to come for some really good traditionally cooked meats and stews, with hams and sausages hanging all over the place. Tapas bar at the front, restaurant at the back (if you're lucky you'll be served by a fearsome bull of a man that looks like he…
Joanna & Rufus
February 25, 2018
Meson Cumbres Mayores, Cadiz: Rated 4.5 of 5 on TripAdvisor and ranked #14 of 611 restaurants in Cadiz. A really good tapas bar with a lot of variety of food and great olives. I have never been disappointed here. My favourite tapas: - La Carrillada al estilo Cumbres (picante) -Salmorejo -Pinchito de chorizo (picante) -Cinta de lomo con salsa al estilo cumbres
Meson Cumbres Mayores, Cadiz: Rated 4.5 of 5 on TripAdvisor and ranked #14 of 611 restaurants in Cadiz. A really good tapas bar with a lot of variety of food and great olives. I have never been disappointed here. My favourite tapas: - La Carrillada al estilo Cumbres (picante) -Salmorejo -Pinchito d…
Ricardo
January 14, 2017
Meson Cumbres Mayores is maybe the best Tapas Restaurant in Cadiz, not very cheap but great food...always a bussy place some times there are big waiting cues to sitdown or standing. so be on time...
Mick
April 23, 2015
The best meat restaurant in Cadiz!
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Standort
4 C. Zorrilla
Cádiz, AN