Bar
Blue Duck Tavern
Von 51 Einheimischen empfohlen,
Tipps von Einheimischen
Blair & Benjamin
November 7, 2019
Great modern restaurant in Park Hyatt; open kitchen; great bar
Ashleigh
January 14, 2014
Amazing cuisine by world renowned chef. Fine dining option perfect for business meeting or date night. Everything is made in house. What an experience!
Aimee
October 26, 2012
Walking distance - great bar, relaxed but classy (it is in a hotel but that isn't a bad thing in this case). Food is high end "farm-to-table" and the local source is indicated.
Catherine
September 20, 2019
Last summer, chef Adam Howard left his perch at Mike Isabella Concepts and landed at this Shaker-chic dining room at the Park Hyatt. Consider the kitchen—which at our previous check-in felt tired—reinvigorated. At lunch, Howard slings lobster rolls and the city’s best Reuben. Later on, look for smart riffs on Southern classics. Braised greens go unexpectedly well with white soy, while a sorghum-brined pork chop is as tender as you’d hope for. On the seafood front, we haven’t found sweeter scallops this year than the ones Howard herb-roasts and serves with burnt-eggplant purée. Very expensive. We like it for breakfast!
Last summer, chef Adam Howard left his perch at Mike Isabella Concepts and landed at this Shaker-chic dining room at the Park Hyatt. Consider the kitchen—which at our previous check-in felt tired—reinvigorated. At lunch, Howard slings lobster rolls and the city’s best Reuben. Later on, look for smar…
Y-C
January 17, 2015
An upscale and cozy hotel restaurant conveniently located around the corner. They have a good and reasonably priced bar menu and a good wine selection. Soups and oysters are my fav.
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Standort
1201 24th St NW
Washington, DC
Northwest Washington