Vermont Comedy Club
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Tipps von Einheimischen
We are so lucky to have this local comedy club that attracts big names! Also lots of great local talent- has full bar with service during the show and snacks you can purchase.
Regular rotation of local and national acts. Homegrown, family-owned venue has a deep-rooted commitment to comedy in Vermont. Try the warm cookies. About a mile-and-a-half. Nice walk, but gets busy as you get closer to downtown.
I have found a surprisingly high quality show even when I do not know the Guest Performer. This is worth the risk!
Einzigartige Aktivitäten in der Umgebung
Unterkünfte in der Nähe
Das empfehlen Einheimische
“This non-profit shop sells pieces created by some of the best Vermont artists. This is a great spot to pick up a meaningful souvenir or gift. They have craft classes here as well.”
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“Warm, cafeteria-style stalwart offering a rotating menu of creative, veggie-heavy Jewish cuisine.”
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Andere tolle Restaurants mit Sitzmöglichkeiten im Freien
“For farms within Burlington's city limits, head to the Intervale. Cross-country skiing trails are groomed in the winter, and walking/biking is encouraged the rest of the year. Wintervale and Summervale events bring food businesses and live music for a community gathering.”
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“At Bleu, they strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.”
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“We make our pizzas in the traditional Neapolitan technique, which involves pushing out a light, thin crust, taking care to push air into the cornicone or edge, then topping each dough with just the right amount of fresh ingredients and finally baking the pizza in a very hot wood-fired oven. All the flavors come together in that short baking time resulting in a tasty balance with no dominant flavors: a unique characteristic of traditional Neapolitan pizza. The majority of our toppings come from local sources here in Vermont, which stems from a commitment to supporting our local farmers and food producers and our dedication to the Neapolitan tradition. ”
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