Cà D'Oro alla Vedova

“Another tavern where the rub lies in the choice between fish dishes – both cooked or raw-, homemade pasta and desserts, and a reinvented venetian cuisine: the tavern is open at lunch and dinner time, while closes on Sundays and at Monday's lunchtime; when the weather allows it you can eat outside. Booking is in order to get a seat, and prices set themselves between medium and expensive.”

“My favorite restaurant while in Venezia, maybe not the best, but the one I love most.”

“One of the last typical venetian restaurant with real venetian dishes. also is very loved from venetian cityzens too. You need to book if you come for dinner, and you will find some place without booking for lunch if you are lucky. The menu is fish or meet, depends of the days, so ask about when you book it. Also you can not order, you seat and the food will arrive directly to you, starting from a few apetizers to first courses to desert. Everithing will be so delicious that you will love it!”

“There are a lot of caffè where people meet and stay all night from 6 pm drinking wine or "Spritz". Ci sono molti bar e caffè che dalle 18 in poi si animano di ragazzi che chiacchierano bevendo Spritz”

“Osteria Al squero Very characteristic Venetian cicchetteria (a drink plus a sandwich or tramezzino, or 'cicchetto'), with view on the facing squero di San Trovaso, one of the last old gondola quarries still in activity, for a low-cost but good lunch or aperitif in the Accademia area Caratteristica cicchetteria veneziana (bevanda con sandwich o tramezzino), con vista sullo squero di San Trovaso, uno degli ultimi cantieri in cui si costruiscono gondole, per un pranzo a buon mercato o un buon aperitivo nella zona Accademia - Zattere. ”