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Ramen-Restaurant

Mugi to Olive

2 Einheimischen empfohlen · Geschätzter Preis 2 von 4
Warum Einheimische es empfehlen
A lot of shops make two stocks and mix them together just before serving, but this one in a redbrick 80-year-old former train station building blends three soup stocks—chicken, Japanese dashi, and clam—to make its Triple Soba. The umami is outstanding. Lots of the best ramen places have long queues—this one is ideal if you don’t like waiting. It never seems to be super crowded, though you might have a short line of salarymen around lunchtime.
Brian
Brian
Lebt in Shinjuku
Standort
12, Tōkyō-to 104-0061
Telefonnummer+81 3-3571-2123
Buchungen
Nein
Kreditkarten
Nein
Sitzgelegenheiten im Freien
Nein
Speisekarten
Mittagessen, Abendessen, Bar Snacks
Getränke
Beer
Speiseoptionen
No Delivery
Restroom
Ja
Unterstützt von Foursquare

Tipps von Einheimischen

Mii
Mii
August 10, 2019
chicken ramen michelin restaurant- 30min from shin koiwa station