Restaurant
Tamahide
Von 14 Einheimischen empfohlen,
Tipps von Einheimischen
Noz
March 27, 2016
good for lunch with "Oyakodon", kind of rice bowl made of seaoned chicken and egg on rice.
Keisuke
September 14, 2017
For generations people have been lining up outside this restaurant to try its signature dish oyakodon – a sweet-savoury mix of chicken, soy broth and egg, served over a bowl of rice. It also has dishes using minced chicken or duck and they're all delicious and filling. Pay before you sit down at lunch.
Sakura
September 27, 2015
A old famous restaurant for oyagodon(chicken cuisine), lunch is afordable in a typical japanese atmosphere restaurant with 300years history. This restaurant used to served the shogun in edo period.
Masahiro
August 15, 2016
"Oyako-don" a bowl of rice topped with chicken and eggs.
Yolanda
September 26, 2016
Tamahide in Nihonbashi Ningyocho has a perpetual line out its front door, regardless if it is a weekday or holiday. Its signature dish, oyakodon, literally mother and child, is bite-size pieces of chicken mixed with scrambled eggs and a sweet sauce. The chicken is cooked and then added to the eggs which is then just given some heat to start to set and this is poured over a hot bowl of rice.
Tamahide in Nihonbashi Ningyocho has a perpetual line out its front door, regardless if it is a weekday or holiday. Its signature dish, oyakodon, literally mother and child, is bite-size pieces of chicken mixed with scrambled eggs and a sweet sauce. The chicken is cooked and then added to the eggs w…
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Standort
1-chōme-17-10 Nihonbashiningyōchō
Chuo City, Tokyo