Restaurant
Παρθενώνας, Σιθωνία
Von 11 Einheimischen empfohlen,
Tipps von Einheimischen
Thomas
April 19, 2016
Paul’s taverna has been reflecting the philospphy of Greek hospitality and good food since 1978. Now the second generation continues the same tradition and contineously enriches the good homecooking with new creative ideas. You will taste local meats, fresh vegetables, daily specials, home made pies and tasty ‘mezedes’. You will also find traditional products of Chalkidiki such as honey, olives, olive oil, home made liquer and local mountain herbs.
Paul’s taverna has been reflecting the philospphy of Greek hospitality and good food since 1978. Now the second generation continues the same tradition and contineously enriches the good homecooking with new creative ideas. You will taste local meats, fresh vegetables, daily specials, home made pies…
Vesna
June 17, 2021
Breath taking view , traditional food and mountains fresh air .
Alexandros
January 27, 2020
One must visit this nearby scenic mountain village. It is ideal to walk in the mountain and then eat at one of the local taverns.
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Parthenonas