Top-Empfehlungen von Einheimischen für Restaurants

“One of the most prestigious historical cafés. The Viennese style grand café is an ideal place to hang out and have some coffee and cake - or even an aperitivo in a very classy but still relaxed atmosphere. Can be combined with a visit to the impressive Synagogue (the second largest in Europe) that is just around the corner. ”

“Tommaseo coffee is the oldest coffee in Trieste; it dates back to 1825, taking its name from the Paduan owner Tommaso Marcato, but later it was renamed Tommaseo, in honor of the Dalmatian linguist, writer and patriot.Curiosity: Italo Svevo wrote here and the Triestine Claudio Magris created his own masterpiece "Danube" right at the tables of this café”

“Un lounge ,sushi bar e restaurant in Piazza Venezia a due passi da via Torino; la via della "movida triestina".”

“you should try the seafood risotto! Not the cheapest prices but among the best fish restaurants in Trieste for sure”

“Located next to Trieste Cathedral, the Castle of Saint Giusto is an ancient structure that has stood for many years and is one of the cities icons. Today is a museum and was originally created in the 15th century by the Hapsburgs. You can climb up to the top of the tower for amazing panoramic views of Trieste and its ports.”

“Ampia scelta di carni, crudité varie di pesce, primi eccezionali. Se scegliete di andarci chiedete del proprietario Francesco Minucci. Sarà felice di consigliarvi e salutatemelo!”

“While Marise proclaims itself to be but a simple trattoria, there's a moody elegance to the grey-toned walls and marble-topped tables and a sophisticated approach to the Carso and Collio wines it serves.”

“Trieste is far from Naples, but we have our favourites - or at least I have mine. Di Napoli - Via Armando Diaz 10 - and Assaje - Via Torino 33 - are the ones I feel I can recommend if you want a real pizza. I tested them with people from Naples and never got a complaint. ”

“Osteria da Marino was opened in 1925 as a coffee shop and transformed in 1940 into a meeting point for students and thespians. Today, the Osteria has maintained its original architectural structure and offers customers local specialties and a wide selection of cold cuts, lard, cured meats, specialties in oil and cheeses of various origins all accompanied by over over 700 bottles of wine. Insider tip: Ask for Fragolino Bianco if you want to try something really unique Via del Ponte, 5 ”