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Best things to do in Donostia-San Sebastian

Convention Center
“Iconic building by architect Moneo called Los Cubos (The Cubes), it is light-up at night and looks spectacular against the sea. It is always interesting in the outside, and worth checking what goes on inside. // Los cubos de Moneo, polémico en su día, hoy se iluminan por la noche y son el centro de actividades varias. ”
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Tapas-Restaurant
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“Spectacular pintxos, portions... Good place for a wine, Martini... in the mornign, in the night”
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Aquarium
“Considered one of the best oceanographic museum in Europe, it is located in one of the most lovely spots of the city. Steps away from the Old Town, walk through the harbor docks towards Paseo Nuevo and you'll be at the door of the Aquarium within minutes. Enjoy the 360º crystal tunnel and feel directly in the middle of the ocean. A wide range of exhibitions, tours, etc. are proposed to their clients for a full experience.”
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Street Address
“* La recogida de llaves se realiza en nuestra recepción situada en: Calle Peña y Goñi CHECK IN: * You will pick up the keys at our office: Calle Peña y Goñi”
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History Museum
“Interesting pieces of Art and local history items. The building itself is interesting.”
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Tapas-Restaurant
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“Incredible place, lovely bar with delicious pintxos, my favorite pintxo is the foie.”
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Bar
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“Another great place for Pintxos having turned right at the end of calle Mayor”
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Beach
“The beach for which San Sebastian is famous for, it gives name to the bay of La Concha. You will not find a more beautifully elegant urban beach anywhere. // La playa más famosa de SS. Pocas playas urbanas son más bonitas que ésta. ”
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Malerischer Ausblick
“Vistas geniales, mar abierto y ciudad. Fantastic views: the ocean and the city.”
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Outdoor Sculpture
“Beautiful sculpture of Oteiza. Stunning views. The XV Wind Comb (commonly known as Peine del Viento or El Peine del Viento) is a set of sculptures by Eduardo Chillida on an architectural work by the Basque architect Luis Peña Ganchegui. It is located at the end of the La Concha bay, at the end of the Ondarreta beach, in the municipality of San Sebastián, in the province of Guipúzcoa, in the Basque Country. It is composed of three steel sculptures, weighing 10 tons each, embedded in rocks that face the Cantabrian Sea, whose waves lash them. Chillida continued working on the Peine del Viento series, which coincides in the formal aspect with her collection of stelae, and particularly, with t”
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Lodging
“I have to admit I'm not a big spa user but for those that do this place is very highly recommended!”
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Restaurant
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“Ask for a "completo": small tuna sandwich with anchovies and "piparras" (a local green slightly green pepper).”
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Beach
“The beach for the young, for the surfers, for the visitors, and for everyone really, as it is wide and long. It is the newest beach in town after the gentrification of the entire area that begun 10 years ago. // La playa de la gente joven, los surfers, de los turistas, la playa de todo el mundo, porque es larga y ancha. Forma parte del nuevo entorno creado junto a los cubos de Moneo, que incluyó la reordenación del paseo marítimo y playa. ”
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Denkmal/Wahrzeichen
“In the past, Donosti used to be a place where the Spanish monarchy spent the summer. For many years, the Royal Family chose San Sebastián for their holidays because of its beaches and climate. First, it was Queen Isabel II who decided to spend her summer holidays in Donosti, so as to bathe in the Cantabrian sea as much as she liked. Later, Queen María Cristina reinforced this bond between the Royal Family and San Sebastián: after she became a widow –when Alfonso XII died- she decided to come to the city every summer. Miramar Palace, the Royal Family residence The Royal Family did not have an official residence where they could live during their stays in San Seb”
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Restaurant
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“A short walk from our villa you will find the most famous restaurant of San Sebastian, ARZAK. At this family restaurant winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977 and a 3 Michelin Stars since 1989: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. His daughter Elena accompanies him on this gourmet adventure, adding her sensitivity and rigour to the untameable spirit and creativity of Juan Mari. ”
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Tapas-Restaurant
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“The specialty is a must: home made cheesecake. If you go for a pintxo tour in the Old Town, you can go to this place for desert and try the cheesecake with a glass of cava.”
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