Ferienunterkünfte in Midrand

We will begin by going to Vilakazi Street to experience both the historical and current happenings of Soweto. We will go to Mr. Nelson Mandela's house and Mr. Desmond Tutu's home, and also to Mrs. Winnie Madikizela Mandela's home, where I will explain how Soweto started and when and why it was built. We will visit the Shova Lifestyle store, Vilakazi Curio shop shops that have given young and old Sowetans and South Africans platform to make money trough selling crafts ,hand made handbags ,t -shirts also help you understand the making of a new history. We will go to the Hector Pieterson Museum to learn about the Soweto student uprising that became a turning point in South African history. We will then have lunch Kota ( a local delicacy .Then we take a taxi ride will pass in different location that are very important we will even stop in certain area , including one at an informal restaurant to taste local delicacies that were also a big part of the hostels and their violent history. We will then go to the Walter Sisulu Square of dedication in Kliptown the oldest part of Soweto and where the freedom charter was written (this document ended up being the basis of our constitution) Other things to note You may have read that Soweto is dangerous, but I can say that Soweto is not so bad. It's not perfect, but it is safer than many European cities. Sowetan people have "ubuntu"—a humanity toward others.

We'll meet at the Nature Reserve in Modderfontein. We'll travel down a long narrow road where we will stop to take a few pictures. We'll then follow the road which leads us to a rustic stone bridge that has a little river flowing under which is surrounded by lots of exotic flowers. We'll hop out and take a few more pictures here while we enjoy the tranquil sound of the river. We'll then drive into the reserve and down a stoney road which opens up into this beautiful tranquil lake that overlooks the reserve. This will be our last stop where we will completely embrace what Mother Nature has given us. Other things to note It is very normal to feel nervous for a photoshoot. The important thing to remember is to be yourself. Make sure you wear something comfortable and something you feel comfortable wearing.

This Kaftan making workshop takes place in my office studio. Here we’ll get to know each other over local drinks, snacks and tunes. We’ll also get acquainted with a proudly African fabric called Ankara or we use the chiffon fabric to create beaded embroidery which I'll show you how to manipulate into a one piece free style outfit. Whatever you make you get to take! Great as a gift or a wearable souvenir.

We'll in The Maboneng Precinct. We'll walk up to the top of the street where we will view a little bit of the Maboneng history. There are various African restaurants, street art and the famous Maboneng sign that we'll walk past. We'll then walk through local African street stalls selling paintings, clothing and local merchandise. We'll conclude at a local rooftop bar where you can enjoy the views of our beautiful City of Johannesburg. Here you can decide whether to enjoy a refreshing local beer or cocktail and sit back and enjoy the view. Other things to note It is very normal to feel nervous for a photoshoot. The important thing to remember is to be yourself. Make sure you wear something comfortable and something you feel comfortable wearing.

We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough. We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking. During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden and enjoy a cup of tea and ask questions. Fluffy our chinchilla may wander into the bakery and more than likely you will meet Puck and Lilly, our two rescue Border Collies who are extremely nosy. We will enjoy some delicious vegetarian snacks plus a focaccia fresh from the oven and a glass of wine under the sun umbrella on my deck. You will make a classic sourdough. a fougasse, and a Rye loaf. We start at 8 ish in summer and 10 ish in winter. If you are a single group you can decide on a time that suits you. The course 1. Introductions, tea, coffee & warm focaccia. Overview of the course & Notes 2. Mixing doughs, stretch & fold. 3. We get creative and design our Fougasse and decorate it with fresh herbs from my garden. 4. Shaping and baking 5. Delicious Light lunch including fresh warm breads with a glass of local wine. 6. Home time with your arms full of warm fragrant loaves to take home to share with family and friends. Other things to note UBER drivers often take guests into the St Stithians grounds by error. If in doubt put 8 Aronsohn Road, Sandton into the GPS and that will take you just opposite to No 9. Grain Bread Studio It can be quite warm in the bakery so have something cool on in summer and some layers in Winter.