I've lived in Sacramento, "America's Farm to Fork Capitol", my entire life. In 20 years, I've worked as a restaurant consultant, bartender or cocktail server in most of the fine dining restaurants the area has to offer, including The Firehouse, Paragary's and Harlow's. I've also worked with chefs formally trained at Johnson and Wales and the CIA, picking up insider practices as they relate to…read more

We will be crafting three unique cocktails worthy of entertaining from locally sourced, small batch/boutique, organic (when available) scratch ingredients. We may start by creating an infusion. Then, we will squeeze fresh juices. When we've assembled our mise en place, we'll be about the business of mixology, where we'll put it all together with premium liquors to craft some truly unique drinks…read more

Cocktail und Wasser 󲀃