Ethnic lays the foundation of Malaysia's diverse food culture. Embark on this ultimate 3-dish hands on cooking experience at our high rise home, inclusive of a highlight visit to the busiest morning market in Penang and a stopover at Him Heang, my no. 1 spot for local pastries! After we pick you up, we'll visit Air Itam Market to gather and learn unique local ingredients while sightseeing the bustling locals' morning lifestyle. We'll also have an authentic breakfast and enjoy coffee at a famous nearby Kopitiam. You will learn 3 signature dishes from an ethnic. Book for a week if you have ample time to explore every ethnic cuisine of Malaysia! MON - The Little India Roti Naan, Aloo Gobi & Tandoori Chicken TUE - The Nanyang Chinese Pork Char Siew, Wantan & Egg Noodle with Dry Sauce WED - A Taste of Kampung Nasi Lemak, Ayam Rendang & Cucur Ikan Bilis THUR - A Nyonya Feast Asam Pedas, Inche Kabin & Acar FRI - Signature of Penang Char Koay Teow, Belacan Fried Chicken & O Chien SAT - Mamak in Action Roti Canai, Chicken Curry & Dhal SUN - Flavors of Malaysia Asam Laksa, Ikan Bakar & Kuih Koci Along the class, you'll taste nutmeg juice, a kind of refreshing fruit which is a Penang native-grown produce. We will only accept up to a max. of 4 guest(s) per session, so rest assure you will be fully taken care of.