Sizilianisches Streetfood: Arancino selbstgemacht

Taormina, ItalienBestandteil der Kollektion „Koch-Entdeckungen“ auf Airbnb

Koch-Entdeckung mit Stefano

  1. 2 Stunden
  2. Wird auf Englisch angeboten

Was ihr unternehmen werdet

Making an Arancino is just like fine art creating and not all cooks can do it.
Therefore you will find Arancino Making extremely interesting and enjoyable. Our Chef will follow you step
by step teaching you the basics for making exquisite sicilian Arancino, from the cooking of rice to the
stuffing and final frying and it will be great fun for you and your family
Other things to note
You will prepare with your hands many and many Arancini. You will cook the rice, fill all arancini as you like and then you will fried it with your hands. Prepare to eat the Real Sicilian Street food
Making an Arancino is just like fine art creating and not all cooks can do it.
Therefore you will find Arancino Making extremely interesting and enjoyable. Our Chef will follow you step
by step teaching you the basics for making exquisite sicilian Arancino, from the cooking of rice to the
stuffing and final frying and it will be great fun for you and your family
Other things to note
You will prepare with your hands many a…

Was enthalten ist

  • Essen
    Dinner with many Arancini
  • Getränke
    Water, Wine and Soft Drinks
  • Ausstattung
    Apron and Certificate of Attendance

Lerne Stefano kennen

Gastgeber:in auf Airbnb seit 2017
  • 28 Bewertungen
  • Identität verifiziert
Since 10 years ,I offered the possibility to take Cooking Classes at my restaurant "Porta Massina" in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. I'm a Molecular Biologist and a Chef. I love Cooking and my first Teacher was my Grandmother. After 15 years of experience in Hotels and Restaurants in 2008 i cook for my family Restaurant.
I love trasmict my knowledge and sicilian tradition trough our Cooking Classes.
I m a Wine and Extra Virgin Olive Oil Sommelier
Since 10 years ,I offered the possibility to take Cooking Classes at my restaurant "Porta Massina" in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. I'm a Molecular Biologist and a Chef. I love Cooking and my first Teacher was my Grandmother. After 15 years of experience in Hotels and Restaurants in 2008 i cook for my family Restaurant.
I love trasmict my knowledge and…
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Ab $58/Person

$58 pro Person, ursprünglich $73
$58 pro Person, ursprünglich $73
$58 pro Person, ursprünglich $73
ENTDECKUNGEN AUF AIRBNB

Kochen

Leidenschaftliche Kochprofis

Erlerne traditionelle Rezepte und höre persönliche Geschichten von einheimischen Gastgebern.

In kleiner Runde

Genieße eine Mahlzeit an einem besonderen Ort – vom kleinen Bauernhof bis hin zur geheimen Dachterrasse.

Von Airbnb geprüft

Bei jeder Entdeckung wird überprüft, ob es sich um authentische kulinarische Traditionen handelt.

Wo ihr sein werdet

You will be at Restaurant Porta Messina, one of the most popular Restaurant in Taormina and a unique location next to the original Medieval Wall of the city

Bewertet mit 4,89 von 5 aus 28 Bewertungen.

Sarah
Juli 2021
This was such a fun experience! Giovanni was so kind and provided a wealth of ingredients so we got to make many different kinds of arancini. Won't spoil the surprise but there were lots of nice personal touches and goodies that go above and beyond. Can't wait to attempt to make these again when we get home!
Jenny
Juli 2021
We made Arancini with Giovanni and it was amazing! Giovanni was welcoming, warm and knowledgeable. He told us about the history of Arancini, showed us how to make them with our choice of fillings from the kitchen and provided a lovely white wine to enjoy while we cooked and ate. Everything was delicious and a lovely way to spend our evening. Fantastic experience!
Eyal
August 2020
My class ended up being a solo affair with Giovanni, not Stefano. Having the one-on-one class made it feel more special. He was quite knowledgeable and I had a really good time.
Laura
Dezember 2019
The class was taught on a plastic collapsible table using a hot plate and their were a bunch of extension cords on the ground that could have easily been tripped over. Cooking with a giant pot of hot oil in this way felt unprofessional and unsafe.
Blain
Dezember 2019
Come ready to learn and do. We were handed aprons and immediately got to work. It was such a fun and interesting experience. Our chef shared his stories and we learned the origins and regional differences in Arancini. Our 'little' oranges came out perfectly and we enjoyed sharing our success with the pasta class that was also learning in a very comprehensive class.
Monique
Dezember 2019
This was a very fun evening and even better than we expected! We had been looking for a vegetarian version on the street to no avail. Decided we should learn how to make our own and Stefano had a whole assortment of inspired vegetarian options for us. Loved the stories about this food history.

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Ernährungsgewohnheiten

Bei Bedarf kann der Gastgeber die angegebenen Ernährungsbedürfnisse berücksichtigen. Du musst den Gastgeber vor der Entdeckung informieren, wenn du eine Unterkunft benötigst.

Was du wissen solltest

Stornierungsbedingungen

Um eine vollständige Rückerstattung zu erhalten, musst du bis 7 Tage vor Beginn der Entdeckung stornieren oder innerhalb von 24 Stunden nach der Buchung, solange diese mehr als 48 Stunden vor Beginn erfolgt.

Bedingungen für Gäste

Es dürfen bis zu 10 Gäste mit einem Mindestalter von 3 Jahren teilnehmen. Eltern dürfen auch Kinder unter 2 Jahren mitbringen.

Alkohol

Bei dieser Entdeckung wird Alkohol ausgeschenkt. Alkoholische Getränke dürfen nur von Gästen konsumiert werden, die das gesetzlich vorgeschriebene Mindestalter erreicht haben.

Was du mitbringen solltest

A Great Desire To Have Fun