At Siamese Cookery House, you will experience how Thai people spend their time at the fresh market, including how to choose the best ingredients for making the most authentic Thai food.
You can experience the market tour at Thai local market both morning class ( 09:00-12:30) and afternoon class (13:30-17:00) in everyday and evening class (18:00-21:00 *No market tour-lecture in the class)
After market tour we take Tuk-Tuk back to the school with air-conditioned operation room and cook in the open air Thai style kitchen. In the hand-on cooking processes will make you understand Thai culture of eating even more. We will give you the cooking book with 4 colors pictures to make sure that you can make Thai food at home for your family and friends as the valuable souvenir from Thailand.
What we cook! ( Open everyday )
Soup : Tom Yum Goong or Tom Kha Gai (chicken in coconut milk)
Stir-fry : Pad Thai or Pad See Ew
Curry : Mon-Massaman curry : Tue-Green curry : Wen-Panang curry : Thurs-Massaman curry : Fri-Green curry : Sat-Panang curry : Sun-Massaman curry Dessert : Mango Sticky Rice
Vegetarian, Vegan or if you don't eat something, please tell us.