In The Real Oaxacan Cooking Experience, after drink a nice coffee and introduce ourselves and the Oaxacan traditional cuisine to you, we will choose the menu for the day, then We will walk to the Xoxocotlan local market to select and buy the freshest ingredients for our fantastic Oaxacan feast.
(Markets is 3 minutes walk) then, back at the kitchen, i will show you how to process masa to make fresh tortillas, quesadillas, tacos, tetelas and empanadas stuffed with fresh quesillo, squash blossoms, mushrooms and much more, also i will show you how to cook a spicy red sauce and mild green tomatillo soft sauce with ingredients picked from our organic farm to enjoy our appetizers on a nice set table.
After enjoy snacks we will start to cook a real Oaxacan 3 course meal (soup, main, dessert) It could be; Mole Amarillo or Costillas en Salsa Verde (fried pork ribs on tomatillo sauce) or mole Encacahuatado (peanut mole) and much more. Choose your own mole adventure!
We will go to the mill to process our mole & horchata water. You will also choose what dessert you want to make like; rice pudding, or fried plantain moletes with cream chesse or more options to choose from,
Sip a nice mezcal and refresh yourself with a beer enjoying a real traditional oaxacan feast under the shade of the trees
This workshop is completely hands-on, and one of the aims of this experience is to mak