We start with the traditional Medieval sweets (4 in total), then we go and meet the artisan baker to buy our breakfast, we follow with a market tour where we buy cheeses and seasonal fruits to seat at a terrasse where our table is prepared to enjoy a delicious local breakfast (coffee with orange blossom bread, sweet chard pie and fruits). We then set off for the savory tastings with a stop to the wine cellar where we buy a medal winner rosé wine to go to the Socca oven to meet Jean-Luc who uses a 150 years old wood oven. We pass buy the Baroque cathedrale and go for an olive oil tasting where you will try some unique Provencal olive oils whilst I will prepare our table with the iconic Petits Farcis Niçois, real Pissaladière, Tapenade, some perfectly ripe local tomatoes and local cheeses paired with a chestnut cordial. There are approx 20 bites in total, garanted top quality, tasty and unique tastes form Nice.