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Pastéis de Nata selbstgemacht!

Bewertet mit 4,91 von 5 aus 1269 Bewertungen.São Mamede de Infesta, PortugalBestandteil der Kollektion „Koch-Entdeckungen“ auf Airbnb

Prüfe vor der Buchung lokale Empfehlungen oder Einschränkungen im Zusammenhang mit COVID-19.

In dieser Region sind Entdeckungen mit persönlichem Kontakt verfügbar. Bitte prüfe und befolge die lokalen Empfehlungen oder Einschränkungen im Zusammenhang mit COVID-19.

Koch-Entdeckung mit Joana

2,5 Stunden
Portugiesisch
Bis zu 4 Personen
Wird auf Englisch angeboten

Was ihr unternehmen werdet

Learn how to make Pastel de Nata!

*Covid-19 : I have reduced the number of maximum participants to 8. The class is given in an open space kitchen facing the garden large windows, which assures clean air flow. My house is big enough for participants to be at a safe distance from each other. It is also well cleaned everyday and hands washing is mandatory.

• I can make private classes•

Take a look at my instagram page for a sneak peek of past experiences @portocookingclass


We will meet in my home, where we have lots of natural light and everything we need for messy and fun baking time!

I love to host and to have guests I have been doing this all my life with friends and family and so to call it a job: is a dream come true.

To start our experience, we will talk a little bit about me and my family since this is a recipe that belongs to my grandmothers and we have been doing it for years, so you can understand the uniqueness and how lucky I was when growing up eating these amazing Pastéis.

This is a hands-on class, we will bake everything from scratch as a group with my help! That is the most important part, we will create the most amazing Pastel de Nata because we will put lots of love, time and care into them. Everybody will help, we will take turns and I will give you a lot of fun facts regarding the story about them and who created
Learn how to make Pastel de Nata!

*Covid-19 : I have reduced the number of maximum participants to 8. The class is given in an open space kitchen facing the garden large windows, which assures clean air flow. My house is big enough for participants to be at a safe distance from each other. It is also well cleaned everyday and hands washing is mandatory.

• I can make private classes•

Take a look at my instagram page for a sneak peek of past experiences @portocookingclass


We will meet in my home, where we have lots of natural light and everything we need for messy and fun ba…

Sicherheit steht bei Joana an oberster Stelle

Dieser Gastgeber hat sich zur Einhaltung der Sicherheits- und Reinigungsrichtlinien von Airbnb in Bezug auf COVID-19 verpflichtet. Dazu zählen auch die Einhaltung der Richtlinien für räumliche Distanzierung, die Anwendung sicherer Hygienepraktiken und die Gewährleistung, dass alle Teilnehmer eine Maske tragen.

Was enthalten ist

  • Essen
    Our own Pastel de Nata
  • Getränke
    Coffee, Tea and Orange Juice
  • Ausstattung
    Following the portuguese government guidelines I will provide face masks an...
Ab $25
/Person
Sa., 8. Aug.
09:30 Uhr - 12:00 Uhr
$25 pro Person
$25 pro Person
So., 9. Aug.
09:30 Uhr - 12:00 Uhr
Schließe dich 2 weiteren Gästen an
$25 pro Person
$25 pro Person
Mo., 10. Aug.
09:30 Uhr - 12:00 Uhr
Schließe dich 1 weiterem Gast an
$25 pro Person
$25 pro Person

Lerne Joana kennen

Gastgeber auf Airbnb seit 2015
  • 1269 Bewertungen
  • Identität verifiziert
Hello!

I'm Joana, born and raised in Porto, a lover of all things cooking and baking related, travel enthusiast and a Tourism Management graduate. I love my city, our traditions and I know a lot about it since I never lived anywhere else.

Office working style it's not my thing - hosting, teaching, learning, meeting new people everyday, telling stories and hearing fabulous adventures from fellow travelers are my passions.

I come from a traditional (and by traditional, of course I mean a very loud) Portuguese family with a deep love for homemade dishes.
My grandmothers were AMAZING in the kitchen and being able to grow up with these unique family owned recipes has been so special - I welcome you to enter this world of love, good food and endless stories.

Can't wait to meet you!
Hello!

I'm Joana, born and raised in Porto, a lover of all things cooking and baking related, travel enthusiast and a Tourism Management graduate. I love my city, our traditions and I know a lot about it since I never lived anywhere else.

Office working style it's not my thing - hosting, teaching, learning, meeting new people everyday, telling stories and hearing fabulous adventures from fellow travelers are my passions.

I come from a traditional (and by traditi…
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ENTDECKUNGEN AUF AIRBNB
Kochen

Leidenschaftliche Kochprofis

Erlerne traditionelle Rezepte und höre persönliche Geschichten von einheimischen Gastgebern.

In kleiner Runde

Genieße eine Mahlzeit an einem besonderen Ort – vom kleinen Bauernhof bis hin zur geheimen Dachterrasse.

Von Airbnb geprüft

Bei jeder Entdeckung wird überprüft, ob es sich um authentische kulinarische Traditionen handelt.

Wo ihr sein werdet

We will be in my apartment - There is no better place to be! You will be able to meet my cozy home with natural light and everything we need for a messy baking morning or afternoon.

Bewertet mit 4,91 von 5 aus 1269 Bewertungen.

Cynthia
August 2020
Excellent class and we really enjoyed our experience making pastel de nata from scratch :) Joana made us feel home and thanks to her tips and instructions we feel confident to recreate these delicious little custard tart at home 😋
Ann
Juli 2020
It’s amazing to learn a recipe from half way around the world online. Joana is a great teacher and we were able to follow her step by step through a video call in making the pastel de nata.
Anna
Juli 2020
We had the best experience with Joana. It was really comfy and familiar. We felt welcomed in her home. Joana is such a warm person. Looking forward to do another course with her.
Claudia
Juli 2020
Maravillosa experiencia! Joana es súper paciente, amable y sus instrucciones muy claras! Los pasteles deliciosos y fáciles de hacer! Súper recomendable!
Simon
Juli 2020
Great experience making these delicious treats which tasted much better than anything shop-bought! An excellent afternoon with a knowledgeable and friendly Joana. My daughter loved it too!
Eric
Juli 2020
We booked the Nata and the Francesinha Class at the same time. In advance we had a excellent contact to Joana to clear all the details. Because of our tight schedule and because we were the only students on this day we were able to do both dishes parallelly. Joana was a perfect host and explained everything perfectly. Even for me as a cooking and baking rookie it was easy to follow the instructions and learn to prepare the Natas and Francesinhas with basic ingredients. We even learned how to prepare the puff pastry by our own. With the combination of Francesinha and Nata we had a perfect meal at the end. Furthermore I would like to thank Joana for the great time we were allowed to spend with her. We had a great conversation during the meal and just hanging around a little bit. She gave us some more advices for our time in Porto. Unfortunately it was our last day. I can’t say what would be the right way - start the time in Porto with the classes to enjoy Joanas advices or use the classes as a great closing for the trip. But I am sure that everybody should do this classes during the stay in Porto. Muito obrigado!
We booked the Nata and the Francesinha Class at the same time. In advance we had a excellent contact to Joana to clear all the details. Because of our tight schedule and because we…

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Ernährungsgewohnheiten

Bei Bedarf kann der Gastgeber die angegebenen Ernährungsbedürfnisse berücksichtigen. Du musst den Gastgeber vor der Entdeckung informieren, wenn du eine Unterkunft benötigst.
Vegetarisch

Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Bedingungen für Gäste

Es dürfen bis zu 4 Gäste mit einem Mindestalter von 4 Jahren teilnehmen.

Weitere Tipps

You don't need to be a baker to do this experience - the recipe is simple and I will guide you through all the process!

Was du mitbringen solltest

Big smile and willingness to learn