We'll explore the rich flavours of northern Italian cuisine, through a 'hands on' cooking experience, surrounded by natural woodland in a relaxed home environment.
We'll pick you up from Conegliano train station ( 'the city of wine' and 'home of prosecco') and after a short 15 minute drive through scenic countryside and vineyards we will arrive at our rustica farmhouse. Here you will be met with a homemade breakfast of warm bread, biscuits , cake, jams, fruits and tea and coffee .
Together we’ll prepare different kinds of pasta and sauces from scratch, from Ravioli and Lasagna to Gnocchi or Risotto. Then learn how to make a traditional Italian dessert like tiramisu or semifreddo. We’ll begin lunch with a selection of delicious Italian appetizers before tasting our culinary creations and more!
During your day we'll offer local organic wines and prosecco from the best producers.
Meals are seasonal and use organic garden herbs and vegetables as well as any foraged ingredients from our fields and woods around us.
Discover this regional culture and cuisine whilst enjoying a special experience in the woods away from tourism and noise . The experience can last from 5,5 to 6,5 hours.