Making mouthwatering seafood dishes in Sri Lankan way takes a
lot of experience and knowledge on traditional cooking methods and techniques which everybody doesn’t have. On the other hand, most of the allergies related to seafood are itchy feeling or increased body heat. Our grandmas used several different ways to alleviate them by cooking them combined with something of the reverse effect, adding certain ingredients, following some tips and tricks when it comes to cooking and eating. You will be scaling, gutting, filleting and cleaning the seafood as well as preparing the final dishes. All the necessary tools and types of equipment will be supplied to all the participants making sure everybody gets the same experience. Learn about seasonal ingredients and regional techniques used to make local seafood dishes and all of which will be explained in English.You can, therefore, enjoy your seafood experience in a peaceful location within the city, with minimal distractions. Scale, gut, fillet and clean your seafood items with the guidance using traditional utensils.
Whether you’re a novice or an experienced cook, Seafood Cooking Class Sri Lanka will unlock the secret recipes of the island. The best souvenir to take home is a taste of Sri Lanka that can be recreated whenever you like.