Sherry and tapas tour in Cadiz city is an average of 3:30h hour tour experience visiting 4 different bars, including 3 traditional tabancos, 1 traditional local bar. We try to limit the group size to 8, but please contact us if your group is bigger. My name is Carlos, and I am a local foodie, I love local food! I am knowledgeable and passionate about local food and wine and am wine-certified (WSET Level 2) and I am excited to show you all about the local foods and Sherry in Cadiz. You will learn the process of how to produce Sherry, all the different types of Sherry, local cuisine, and how to do a wine tasting and wine and food pairing. Expect to hear about local traditions and cultural anecdotes through each of the tapas of Cadiz province. This tour includes 5 Sherries, 5 tapas and a wine certified guide. Taste a variety of local tapas such as local cheese, fresh Bluefin tuna, la patatera, bull’s meat, or Iberian pork with sweet PX. Tapas are paired with a Sherry, or alternative beverages for children and non-wine drinkers. Come hungry, leave full and happy!