I'm a fifty year old cooking enthusiast. I've been working for 30 years in the hospitality / catering sector. I like to eat well and spread Sicilian cuisine and culture. I love arancini and Sicilian rotisserie. I speak English, German and Spanish fairly well. Arancino is a Must of Sicilian cuisine, belongs to the category of street food.
It is a breaded and fried rice ball usually stuffed with meat sauce, even if there are many other variations. The preparation of arancini requires a bit of patience and dedication but it is very funny and allows you to express all your culinary skills.
We will have fun .While preparing the arancini I will tell their origins. Guests will find all the ingredients to make the arancini of various flavors: ragu, butter, pistachio etc. After having fried them, we will enjoy them accompanied by good wine or beer