Tsukiji is still there!
Let's visit and walk around Tsukiji fish market(Old Outer Market for consumers), Uogashi Market(New market for whole sellers) with me.
Experience street food and watch how to buyers select fresh fish in there. As I'm a Tsukiji fish buyer and chef of the cooking class, I know how to distinguish real fresh and seasonal fishes out of plenty of fishes in the market. I will get today's best fish for you.
After that, moving to chef's studio to cook and eat them while it's fresh. The Studio is located near by Shibuya(3 stops from Shibuya ). You can enjoy not only fish dishes but nice Tokyo city view from the Studio.
Enjoy watching how to fillet the fish using special Sashimi knife by chef and taste Nigiri-Sushi,Sashimi,Miso-soup with traditional japanese Sake or local beer.
If you want to experience filleting fish and cooking Sushi, I will instruct you with my pleasure!
That is the highlight I'd like you to enjoy.
We will finish at the Kitchin studio and I wil take you to the nearest station, Komazawadaigaku station, located 3 stops from Shibuya, Denentoshi line.