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Käseverkostung

Make traditional Cypriot halloumi cheese

Käseverkostung

Make traditional Cypriot halloumi cheese

Dauer
3.5 Stunden
Gruppengröße
Bis zu 6 Personen
Inklusive
Food
Angeboten auf
Englisch
Käseverkostung

Make traditional Cypriot halloumi cheese

Käseverkostung

Make traditional Cypriot halloumi cheese

Dauer
3.5 Stunden
Gruppengröße
Bis zu 6 Personen
Inklusive
Food
Angeboten auf
Englisch

Was ihr unternehmen werdet

Visit us at our traditional stone-built agrotourism and join Maroulla in making the cheese that every Cypriot is proud of: halloumi cheese ! We only use goat & sheep milk, following the traditional recipe and the hand-made procedure that has been passed to Maroulla's family from generation to generation. You will be able to assist Maroulla in some of the steps and to try the freshly-made cheeses as soon as they are out of the pot ! And off course you ll get soft skin by dip your hand in the milk that is warming in the big pot! Anari cheese (similar to ricotta) is also produced as a by-product during the same process. At the end of the process, you will try both cheese directly out of the pot and you will also taste some of our other products (home-made jams, olive pies, olive oil, olives in brine) and enjoy an home-made fresh lemonade. You will also learn the history about our village and how people were living here 100 years ago.

Dein Gastgeber

Sara

Sara

Myself and Tassos have opened our B&B agrotourism since 2013. We are passionate about food and we grow our own biological vegetables and fruits, which we use in our cuisine. Tassos mum (Maroulla) comes from a family of shepherds and she learnt to make Halloumi cheese since the age of 12 years old, following the original recipes that her family had passed from generation to generation. People from all over the world had visited our agrotourism to learn how to make halloumi cheese by hand and to try it fresh out of the pot!

Was enthalten ist

Food
Together with the tasting of the prepared cheese, you will also try some of other products we make (home-made jams, home-made…

Wo ihr sein werdet

The workshop will be held in the yard of our agrotourism, a 104-year old house built with stones, wood and mud brick following the traditional architecture of the area. You will learn how people were living and working in this houses a century ago. During the break of the cheese making we will have a short stroll around the village, learning about its history while visiting the main square and walking through narrow picturesque alleys.

Verfügbarkeit

Beachte bitte Folgendes

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung storniert und vollständig zurückerstattet werden.

Hinweise zur Kommunikation

Kommuniziere ausschließlich über Airbnb. Um deine Zahlung zu schützen, solltest du niemals außerhalb der Airbnb-Website oder -App kommunizieren oder Geld überweisen.

Bedingungen für Gäste

Es dürfen bis zu 6 Gäste ab 18 Jahren teilnehmen.
Sara
Käseverkostung
Make traditional Cypriot halloumi cheese
Neue Entdeckung
Ab $52 pro Person
Neue Entdeckung
Ab $52 pro Person